Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.In a … Read more
Ingredients:lbs chip steak or 2 lbs cube steaks, cut into strips…1 green pepper, cut into strips1 red pepper, cut into strips1 onion, thinly sliced1/2 lb mushroom, sliced more to taste1 tablespoon olive oil3/4 teaspoon kosher salt3/4-1 teaspoon fresh ground pepper1/4 lb pepperoni, thinly sliced8 ounces provolone cheese, thinly sliced Instructions:1 saute mushrooms in olive oil … Read more
Cracker Barrel Broccoli Cheddar Chicken – Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers. This family favorite is an easy to make casserole much like the one at Cracker Barrel. This Cheesy Broccoli Chicken Casserole is a nice wholesome comfort food meal made with chicken and a few other simple … Read more
Ingredients – 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) – 1 (3.4-ounce) box instant lemon pudding mix – 3/4 cup vegetable oil – 3/4 cup orange juice – 4 large eggs For the glaze: – 2 cups powdered sugar – 3/4 cup orange juice – 4 tablespoons unsalted butter Instructions … Read more
Ingredients: – 1 pound lean ground beef – 1 can Ranch Style beans – 1 10-12 ounce bag tortilla chips, crushed – 1 can Ro-tel tomatoes – 1 small onion, chopped – 2 cups shredded cheddar cheese, divided – 1 package taco seasoning – 1 can cream of chicken soup – 1/2 cup water – … Read more
INGREDIENTS. – 1 1/2 heaping cups fresh broccoli florets – 1 cup shredded Colby cheese – 1 cup shredded cheddar cheese – 4 ounces Velveeta, cut into small chunks – 1/2 teaspoon crushed red pepper flakes – 2 1/4 cups Panko crumbs, divided – 1 egg, lightly beaten – 1/2 cup all-purpose flour – 2 … Read more
Ingredients: – 1 box Angel food cake or 1 prepared Angel Food Cake – 1 package (3.4 ounces) instant vanilla pudding – 1 1/2 cups milk – 1 cup sour cream – 1 can (21 ounces) cherry pie filling – 1 tub (8 ounces) Cool Whip – 1 tablespoon almond slivers, toasted Instructions: 1) Bake … Read more
Ingredients 16 ounces Mexican chorizo (Spanish chorizo is VERY different)1 1/2 cups shredded mexican-blend cheese1 medium tomato, chopped1/4 white onion, diced1/4 cup chopped cilantroMexican crema (or sour cream), for topping (optional) Directions 1. Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it’s starting to brown and deepen in color (about 10 … Read more
Serves: 24 Ingredients:2 1/2 cups vanilla wafer crumbs1 cup butter, melted1 1/2 cups pecans, chopped (divided)8 ounces cream cheese, softened1 cup powdered sugar16 ounces cool whip (divided)2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding2 cups milk42 ounces cherry pie filling Instructions: In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 … Read more
Ingredients: – 6 medium green peppers – 1 lb ground beef – 1 chopped onion – 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish avour – 1 (16 ounce) can tomato sauce – 1 teaspoon sugar – 1 (14 1/2 ounce) can tomatoes (for use in making the rice) – 1 cup shredded cheddar … Read more
INGREDIENTS 1x2x3x 2 cups graham cacker crumbs about 14 sheets ¼ cup granulated sugar ½ cup butter melted 14 ounces sweetened condensed milk 7 ounces sweetened flaked coconut 12 ounces semi-sweet chocolate chips 3 tablespoons vegetable oil INSTRUCTIONS Preheat oven to 350 degrees F. Line a 9×9 square baking dish with tin foil and spray with nonstick baking spray. Set aside. Add the graham crackers to the food processor and … Read more
INGREDIENTS 24 Oreos 4 ounces cream cheese room temperature 1 ½ tablespoons butterfinger baking bits 1 ¾ cups chocolate candy melts 2 tablespoons butterfinger baking bits for garnish INSTRUCTIONS In a food processor, add in the Oreos and pulse until the cookies are a crumb. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms. Add in the butterfinger baking … Read more
Ingredients : 1 24 ounce package – frozen egg noodles2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery1 stick (1/2) cup butter – cut into pieces1 – 32 oz chicken broth – may want extra to thin out, if too thick. … Read more
Ingredients 8 potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper to taste How To Make LOADED BAKED POTATO SOUP Place cubed potatoes into a glass dish, and cook in the microwave … Read more
This season we have a different kind of menu over here. A STEMs-Giving menu filled with fun and simple Thanksgiving science experiments and activities that kids will love. Make the most of the Thanksgiving holiday and share baking bread in a bag with your kids at home or in the classroom. Explore how does yeast … Read more
