Nutrition

3 Ingredient Caramel Dip for Apples

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Ingredients 14 oz. sweetened condensed milk 11 oz. caramels 1/2 cup butter Instructions If using wrapped caramels, remove plastic wrappers. Place all ingredients in a saucepan and cook over medium-low to medium heat. Stir frequently until caramel is melted and the mixture is homogenous. Enjoy with apples slices. Store leftovers in the refrigerator for up … Read more

CHRISTMAS SUGAR COOKIE BARS

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CHRISTMAS SUGAR COOKIE BARS Cookie Bars are the perfect treat to help celebrate St.Patrick’s Day! The sugar cookie bar is so delicious and has the best texture! Ingredients ▢1 c. butter softened at room temperature ▢2 c. sugar ▢4 eggs ▢2 tsp. vanilla ▢1 tsp. salt ▢½ tsp. baking soda ▢5 c. flour For the Frosting ▢5 c. powdered sugar ▢1 c. butter softened at room temperature ▢¼ – ½ tsp. almond extract ▢6 Tbsp milk ▢green food … Read more

Deliciously Easy Rugelach

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Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease! Description: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! … Read more

EASY RECIPE FOR PEPPERMINT BARK

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INGREDIENTS   12 oz. Bag chocolate chips 300 grams 12 oz. Bag of white chocolate chips 300 grams 8 peppermint candy canes crushed INSTRUCTIONS  Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir occasionally with a spatula until chocolate is melted. Pour the melted chocolate into a 9 x 12-inch cookie sheet lined with wax paper. Once again, … Read more

Easy Pecan Pie Recipe

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This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! Ingredients: … Read more

Easy Brownie Truffles

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Ingredients 1 9×13 pan of baked brownies (We used Betty Crocker Fudge Brownies family size) For the truffles: 4 ounces cream cheese (softened) 16 ounces Ghirardelli White Chocolate Melting Wafers chocolate sprinkles Instructions Follow the directions on the boxed brownie mix and bake as instructed. Once the brownies are fully baked, allow them to cool completely. Note: We used Betty Crocker Fudge Brownies in family … Read more