Pistachio Dessert Servings 8 servingsCook Time 15 minutes Ingredients * 1 cup flour* 1/2 cup nuts crushed* 1 tablespoon sugar* 1 stick butter* 3 cups milk* 1 cup powdered sugar* 2 9oz cartons Cool Whip* 2 packages pistachio instant pudding* 1 8oz package cream cheese To Find Out All The Yummy Ingredients And The Step … Read more
Ingredients:1 3/4 C. whole milk3/4 C. sugar1/8 tsp. salt2 large eggs, beaten1 1/2 C. heavy whipping cream1 tsp. vanilla extract1/2 tsp. almond extract (optional) Directions:In a heavy bottom pot, combine the milk, sugar and salt. Cook over medium heat till it begins to steam (do not boil). Reduce the heat to low. In the bowl … Read more
INGREDIENTS 16 oz. raw hazelnuts 2 tbsp. hazelnut oil – walnut or pecan oil 12 oz. chocolate – chopped (I used 6 oz. milk, 6 oz. semisweet) ⅓ c. powdered sugar 2 tbsp. unsweetened cocoa powder 1 tsp. vanilla extract ½ tsp. kosher sea salt INSTRUCTIONS Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, place in the oven to bake for 10-12 minutes or until the skins begin to … Read more
Ingredients 2 cups whole milk 1 cup sugar 1/4 cup powdered milk 8 eggs, only egg yolks 1 cup heavy cream 1 tsp vanilla extract 3 cups of pineapple, cleaned and cut into small pieces Instructions In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over … Read more
Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de … Read more
An easy pasta salad, just like you’d get it from a deli at the grocery store! This basic version of the classic pasta salad can be modified to consist of tuna, peas, or whatever extra functions you desire! Pasta salad is a classic barbecue side dish and snacks! I remember my mom buying small containers … Read more
INGREDIENTS 2 pounds strawberries 2 sleeves graham crackers 1 (8-ounce) package cream cheese, room temperature 1 (14-ounce) can sweetened condensed milk 2 (3.4 ounce) packages instant cheesecake flavored pudding 3 cups milk 1 (12-ounce) carton Cool Whip, divided PREPARATION STEP 1 Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because … Read more
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had. Stand the test of time. There is nothing more satisfying than making a pie entirely from scratch. From golden crust to juicy filling and everything in between. Pancakes are extremely delicious … Read more
“These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights, after having a huge dinner. Just something to snack … Read more
INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
MASH U PEEL TH POTATOES cube boil add aromat margarine then mash when it’s done aftr u add milk nd a bit mayonnaise Garnish wth parsley/blackppr.. VEGES JUS FRY ONION mushroom add (boiled carrot, a bit vinegar)robots. crushed garlic then season CHICKEN make a marinate (mayonnaise, sixgun gril spice, a bit vinegar, oil) then marinate nd … Read more
Ingredients 1 large drained can of peaches, sliced. 1 cup biscuit mixture. 1 cup milk. A small spoon of nutmeg. Semi tsp cinnamon powder. Semi cup dissolved butter. 1 cup sugar. Vanilla ice cream (optional). How To Make Old Time Oven Peach Cobbler Mix biscuit mixture with milk, nutmeg and cinnamon in an 8×8 baking … Read more
Description These Caramel Clusters are easy to make with only 4 ingredients! The perfect cookie for a caramel lover! Ingredients 1/4 cup milk 1/2 cup of butter 14 oz bag kraft caramels , wrappers removed (about 50 caramels) 5–6 cups cornflakes Instructions 1. Put milk, butter and caramels into a large pot (large enough to have up to 6 cups of … Read more
Ingredients : (1) (14 oz) package individually wrapped caramels, unwrapped3 tbsp butter2 tbsp water2 cups chopped pecans(1) pound dark chocolate, broken into small pieces Directions : Add and place caramels, butter, and water in a microwave-safe bowl. Microwave on high until smooth, about 3 minutes, stirring every 30 seconds. Stir in pecans. Drop caramel pecan … Read more
Ingredients 1 serving cooking spray 3 ½ cups all-purpose flour 2 ½ cups white sugar 1 ½ tablespoons pumpkin pie spice 2 teaspoons baking soda 1 ½ cups canned pumpkin puree 4 large eggs eggs ⅔ cup milk ½ cup canola oil 1 (12 ounce) package fresh cranberries Directions Step 1Preheat the oven to 325 degrees F (165 degrees … Read more
Literally, juicy and crispy fried chicken 😍😍!! This fried chicken recipe is simple to make. Fun fact, I made this in my dorm and had everyone knocking on my door telling me it smells awesome in here. Definitely a keeper !! WHAT YOU NEED : ° Chicken: 1 (cut into 8 pieces) ° eggs: 3 … Read more