“These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights, after having a huge dinner. Just something to snack on with our hot chocolate… Fond memories for me for sure.. These are great for Strawberry Shortcake too!”
- 2 cups all-purpose flour
- 1 teaspoon salt (scant)
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/4 cup shortening (Crisco)
Mix together, and roll out into a floured surface, to about 1/2″ thick.
Use a round cutter, or glass dipped in flour, to cut out biscuits.
Place on a greased pan, and bake at 450 degrees, for about 12-15 minutes, our until brown on top.