Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastry. Some chefs use more sugar, some more cream, etc. This particular recipe is on the tart side because that is how I love it. Tweak it to suit your taste if necessary. Ingredients For the … Read more
– It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add … Read more
Ingredients Decrease Serving1Increase ServingAdjustOriginal recipe yields 1 servingsIngredient Checklist 1 ½ cups water ¾ cup quick-cooking oats 1 tablespoon packed dark brown sugar 1 tablespoon maple syrup Directions Instructions Checklist Step 1Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let … Read more
Ingredients 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free1 Large can Crushed Pineapple (undrained)2 Medium/Large cans Mandarin Oranges (drained)1 pkg Cool Whip 8 oz ( and you could use fat free) How To Make Mandarin Orange Salad Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, … Read more
Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 12 Servings In just about an hour, you will have the best meal ever! Don’t believe me? Well, you just have to try this recipe and taste it yourself! Feel free to tweak this recipe to your liking. Have a great day, friends. Enjoy! Ingredients: 16 … Read more
I NEED 300 PEOPLE TO SAY (YUMMY) PLEASE. THANKSPECAN PIE BROWNIE SINGREDIENTS: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the packagePECAN PIE FILLING:1 cup Sugar1 1/2 cups Light Corn syrup4 Eggs1/4 cup Unsalted butter1 1/2 teaspoon Vanilla extract2 cups Pecans, roughly choppedINSTRUCTIONS:Preheat oven according to … Read more
Ingredients 2 cups all-purpose flour 1 tablespoon of baking powder 1 teaspoon salt 1 tablespoon white sugar Half a cup of margarine 1 cup milk How To Make Grandma’s Biscuits! Preheat the oven to 425 ° F (220 ° C). In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine … Read more
INGREDIENTS:1/2 C quick cooking oatmeal3/4 C boiling water1/2 C sugar1/2 C brown sugar2/3 C flour1/2 tsp salt1/2 tsp baking soda1 egg1/4 C of shortening How to make it : Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. … Read more
The other night I fixed a complete meal just like Mama used to make when I was a kid right down to the cornbread baked in an iron, corn ear shaped, pan. The salisbury steak was so good and the onion gravy was pretty tasty too. It’s a comfort meal that I always enjoy cooking. … Read more
Ingredients 1 pound of fresh okra (frozen okra patted dry will work too) 1 1/2 cups buttermilk 2 teaspoons of hot sauce 1 egg 1/2 tsp garlic powder 2 cups of yellow cornmeal 2 cups of self rising flour 1- 1 1/2 teaspoon of Cajun seasoning (like Tony’s) oil for frying Instructions Preheat the frying … Read more
For most of my life, I basically hated oatmeal raisin cookies. I thought the raisins totally ruined the delicious oatmeal cookies. Recently I had a hankering for oatmeal raisin cookies, and came across this recipe. With a little tweaking, I think this one is definitely a keeper! Oatmeal Raisin Cookies 1 c. all-purpose flour1/2 tsp. … Read more
INGREDIENTS 1 frozen banana 3 tbsp powdered peanut butter – prepared, mixed with 3 tbsp water 2 tbsp cocoa powder* 1/4 cup vanilla yogurt – (Greek or regular, or dairy-free) 1/3-1/2 milk – any kind 1/3 cup ice INSTRUCTIONS Place all ingredients in the bowl of blender, placing the heaviest ones on top. Blend until smooth, about 2 minutes. Notes -I used powdered peanut butter to keep the fat down and … Read more
DESCRIPTION Meatless lentil chili with simple ingredients and flavorful spices. It’s wholesome, filling, and makes one easy weeknight meal. INGREDIENTS SCALE1X2X3X 2 Tbsp. olive oil 1 medium onion, chopped 1 large red bell pepper, chopped 5 cloves garlic, minced 4 tsp. chili powder 1 (16 oz.) bag dry brown lentils 2 (14.5 oz.) cans diced tomatoes 1 bay leaf 2 (32 oz.) cartons vegetable stock … Read more
Sticky, meaty and delicious, this Philly Cheesecake sandwich is delicious in its simplicity. This sandwich has pushed the boundaries of Philadelphia into frequent, casual satisfying meals on the dinner table. When you assemble it yourself, you can test with special cheeses, greens, bread and pork chops until you make your dream Philly Cheesesteak. The opportunity are … Read more
Ingredients 5 1/2 cups chicken, boiled until tender and shredded 6 cups broccoli florets, steamed until tender (not mushy) 1 1/2 sticks butter 1 large onion 1/2 tsp. ground black pepper 1 tsp. sea salt 3/4 tsp. curry powder 1/3 cup unbleached white flour 4 c. chicken broth 1 1/4 c. milk 3/4 c. mayonnaise … Read more
Ingredients For Pie Dough: 1 1/4 cups all purpose flour, plus extra for dusting dough and work surface 1/2 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening, chilled 4 tablespoons unsalted butter, chilled, cut into ¼ inch pieces 4-5 tablespoons ice water For the Pecan Filling: 6 tablespoons unsalted butter, cut into 1 inch … Read more