I NEED 300 PEOPLE TO SAY (YUMMY) PLEASE. THANKSPECAN PIE BROWNIE
1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the packagePECAN PIE FILLING:1 cup Sugar1 1/2 cups Light Corn syrup4 Eggs1/4 cup Unsalted butter1 1/2 teaspoon Vanilla extract2 cups Pecans, roughly choppedINSTRUCTIONS:Preheat oven according to brownie package instructions.Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously.Mix brownies according to package
Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time belowAs the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.Let cool to room temperature before cutting.