This Reuben Sandwich has always been my comfort food! Aside from the very delicious flavours, it is also very easy to make! In just about 25 minutes, you will have the best sandwich ever! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you … Read more
Are you having steak today? Then, this is the best side dish to go with steak, I’m telling you! A very simple recipe that I am sure that you can pull off. In just about 50 minutes, you will surely have the perfect meal! I want everyone to have a taste of these roasted veggies! … Read more
Make your own super-crunchy pickles with this recipe…and stop paying out the nose for something that is so simple to make in your own kitchen. Ingredients 1 gallon cucumber 1/3 cup instant minced onion 6 garlic cloves, minced 1/2 tablespoon mustard seeds 6 heads fresh dill 1 1/2 quarts water 2 cups cider vinegar 1/2 … Read more
Ingredients Luke-warm water: 3 cups Sugar: 1/4 cup Yeast: 1 1/2 Tbsp. Oil: 1/3 cup Salt: 1 Tbsp. Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.) Vital wheat gluten: 1 Tbsp. … Read more
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it’ll be the only stuffed cabbage roll recipe you’ll need. Who can resist a pan full of tender cabbage leaves stuffed with rice, seasoned ground beef and caramelized onions simmered … Read more
An easy homemade pineapple Dole whip recipe that tastes like the famous Disney treat. Ingredients: – 2 cups frozen pineapple – 1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!) – 1/16 tsp salt – Pinch pure stevia extract, or 2 tbsp sugar of choice – Scant 1 tbsp lemon … Read more
Ingredients Dough: ▢1 cup warm milk (should have around 110°F) ▢1 1/4 ounce package active dry yeast ▢1/2 cup white granulated sugar ▢6 tablespoons unsalted butter (melted plus more for the pan) ▢1 large egg ▢2 egg yolks ▢1 teaspoon salt ▢1 teaspoon vanilla extract ▢4 cups all-purpose flour (plus more for dusting) Topping: ▢1 cup brown sugar (packed) ▢1 teaspoon cinnamon ▢1/2 teaspoon nutmeg ▢1/2 cup unsalted butter ▢1/3 cup maple syrup ▢1 tablespoon cognac (or vanilla extract) ▢1/2 teaspoon salt ▢1 1/2 cups – 2 cups pecans (coarsely chopped) Filling: ▢2/3 cup brown … Read more
INGREDIENTS: 6 rashers of streaky bacon 1 large brown onion, peeled and diced 2 fat cloves of garlic, peeled and minced 1 medium head of white cabbage, trimmed, cored and sliced 1 medium carrot, peeled and chopped The following to taste: salt, black pepper, onion and garlic powder, paprika a knob of butter (optional) INSTRUCTIONS: … Read more
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings I love how simple this recipe is! All you need to is a Ziploc bag to mix all the ingredients, then bake them inside the preheated oven. That’s it! In just about 35 minutes, you will surely enjoy these potatoes and Brussel sprouts! My … Read more
Ingredients FOR GARNISH: Not overripe starfruit: 2 Agave syrup: 20 cl Butter: 30 g FOR THE CAKE: Flour: 300 g Caster sugar: 200 g yeast: 1 Packet Eggs: 4 Limes: 2 (finely grated zest) Milk: 10 cl Softened butter: 200 g, plus a little for the mold How To Make STEAM CUSTARD CAKE 1. Before … Read more
Good afternoon, it’s a drizzling foggy day here in West Virginia and a perfect day to bake some homemade steakhouse type rolls for supper and to freeze. These rolls are so good I made up some honey butter to go with ours, adding about 1 T. honey to 1/3 C. softened butter, and that just … Read more
Ingredients 3 12-ounce packages refrigerated buttermilk biscuit dough , each cut into quarters 1 cup sugar 2 teaspoons cinnamon 1/2 cup butter 1 cup brown sugar , packed Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 350 degrees and add the sugar, cinnamon and biscuit quarters to a ziplock bag and shake well. Add the pieces to … Read more
INGREDIENTS 16 oz. raw hazelnuts 2 tbsp. hazelnut oil – walnut or pecan oil 12 oz. chocolate – chopped (I used 6 oz. milk, 6 oz. semisweet) ⅓ c. powdered sugar 2 tbsp. unsweetened cocoa powder 1 tsp. vanilla extract ½ tsp. kosher sea salt INSTRUCTIONS Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, place in the oven to bake for 10-12 minutes or until the skins begin to … Read more
INGREDIENTS1 bell pepper, thinly sliced1 carrot, peeled and thinly sliced diagonally1 head broccoli, chopped into floretsOlive oil1 (8.8 oz) package dried thin egg noodles1 small can baby corn, drained6 oz sugar snap or snow peas, trimmed and chopped into 1-inch segments1 tablespoon toasted sesame oil3 scallions, thinly sliced2 tablespoons sesame seedsKosher salt, to tasteFOR THE … Read more
