Spicy New Orleans Shrimp

INGREDIENTS 1 lb shrimp, peeled and deveined but tail left on 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1 tablespoon Creole seasoning 1/2 to 1 teaspoon hot sauce, such as tabasco 4 cloves garlic, minced Juice from 1 lemon Kosher salt and freshly ground black pepper, … Read more

Easy Homemade Salsa

Ingredients  1 can (15 ounce) diced tomatoes, very well-drained (see notes)  1/3 cup onion, diced  1 jalapeño pepper, seeded and diced  1 medium clove garlic, minced (about 3/4 teaspoon)  1/4 cup chopped fresh cilantro  Juice of 1 lime (about 1-1/2 tablespoons)  Salt and freshly ground black pepper  1/4 to 1/2 teaspoon Tabasco or other hot … Read more

New Air Fryer Chicken Wings

If you love chicken wings, you have to try this Air Fryer Chicken Wings Recipe! This will be your new, go-to, favorite wing recipe from now on! They’re healthier, easy to make and only THREE ingredients needed!! Ingredients 1.5 lbs. party wings1/2 cup Sweet Baby Ray’s Original BBQ Sauce1/2 cup Frank’s Original Hot Sauce1 1/2 … Read more

Spicy Garlic Chicken Wings

Ingredients12 Wings ( Frozen or thawed, cooking time varies as per instructions on package- mine were frozen)3 Tbsp Frank Red Hot Sauce1 1/2 Tbsp Butter3-4 Cloves garlic, crushed and finely chopped1/2 Tbsp Cracked Black Pepper1/2 Tbsp Agave/brown sugar1 1/2 Tsp Onion Salt ( I Mix Onion Powder and Salt in 1:3 ratio and store in … Read more

Deviled Eggs Recipe

IngredientsEggs: 8Mayonnaise: 6 tablespoonsMustard sauce: 2 tablespoonsHot sauce: 1 tablespoon (or the desired amount)Chives: 2 stalksPaprika powder: 2 tablespoonsPepper: 1 pinchSalt to tasteHow To Make Deviled Eggs Recipe Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature. Once done, remove the eggs … Read more

Spicy Drumsticks

Ingredients 10 chicken drumsticks (2 lb.)salt and pepper1 cup barbecue sauce1 tablespoon hot sauce2 teaspoons dried oregano2 teaspoons ground cumin DIRECTIONS Spray a 13×9 inch baking pan with cooking spray.Put drumsticks in the baking dish and sprinkle with salt and pepper.Bake at 375 degrees for 30 minutes.In a bowl, mix together the remaining ingredients.Take drumsticks … Read more

Grilled Buffalo Chicken Sandwich

Ingredients 2 tablespoons unsalted butter 4 slice whole wheat bread (preferably fresh) 1 cup grated cheddar cheese ½ cup shredded chicken 1 ounce crumbled blue cheese 2 tablespoon hot sauce 2 tablespoon carrot, grated 2 tablespoon green onion,diced 1 tablespoon mayo Instructions In a small bowl, mix together the chicken, hot sauce, mayo, carrot and … Read more

DRUNKEN SHRIMP

Ingredients • 2 (12-ounce) bottles lager style beer (recommended: Budweiser) • 1 cup water • 1/4 cup apple cider vinegar • 2 onions, quartered • 1 garlic clove, smashed • 1 tablespoon Neelys Seasoning Rub, plus more for garnish, recipe follows • 1 tablespoon crab boil seasoning (recommended: Old Bay) • 2 bay leaves • … Read more

Hot Spinach and Artichoke Dip

Ingredients:1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional) Directions:Mix everything, place it is a baking … Read more

Patty Melts With Secret Sauce

INGREDIENTS:1½ pounds ground beef2 teaspoons Worcestershire sauce1 teaspoon kosher salt½ teaspoon ground black pepper12 slices sourdough bread½ cup Secret Sauce3 medium Vidalia onions, thinly sliced6 slices Cheddar cheese8 tablespoons unsalted butter Secret Sauce:¼ cup Dijon mustard¼ cup mayonnaise1 tablespoon barbecue sauce½ teaspoon hot sauceIn a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot … Read more

Seafood Boil

Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked Andouille cut into 1-inch pieces2 ears corn, shucked, cut into thirds crosswise ( 6 )4 tbsp. minced garlic1/4 cup Old Bay seasoning1 medium lemon, halved, … Read more