12 Wings ( Frozen or thawed, cooking time varies as per instructions on package- mine were frozen)
3 Tbsp Frank Red Hot Sauce
1 1/2 Tbsp Butter
3-4 Cloves garlic, crushed and finely chopped
1/2 Tbsp Cracked Black Pepper
1/2 Tbsp Agave/brown sugar
1 1/2 Tsp Onion Salt ( I Mix Onion Powder and Salt in 1:3 ratio and store in an airtight container)
For the dip I just mixed together mayonnaise, some blue cheese, lemon juice, paprika, salt and pepper. Viola my blue cheese dressing was ready in no minute.
Preheat the oven at 400F and line a baking sheet with foil paper.
Place the frozen wings and sprinkle some salt and pepper.
Bake these for 30-40 mins, turning them midway.
For the sauce, heat the butter and mix all the ingredients together.
Pat dry the baked chicken with a tissue and toss them in the sauce.
Ensure that the pieces are coated evenly.
Delicious chicken wings are ready in no time, effortless but yummilicous!