Ingredients 12 full size graham cracker, broken into fourths 1 cup butter ½ cup granulated sugar 1 cup chopped pecans 1 cup semi-sweet morsels, melted Instructions Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle … Read more
If you’re looking for a crowd-pleasing pineapple dessert, these tropical homemade pineapple bars will instantly win you over. Packed with sweet and delicious pineapple and coconut flavor, it’s completely impossible to resist their charms! This is honestly a great recipe for a Saturday afternoon, or any time you’re craving a taste of Hawaii, because the … Read more
Chocolate Banoffee Biscuit Balls
#Bag #Biscuit #Chocolate #Condensed milk #Fork #Graham cracker #Milk #Mixture #Plastic bag #Recipe #Toffee
Ingredients 32 Tennis biscuits or Graham Crackers 1 & 1/2 packets 1 packet instant vanilla pudding 200 ml cream cold 250 ml full-cream milk cold Topping 200 ml cream 2 cups dark chocolate chips Instructions On a tray, pack and space 16 biscuits. Mix the pudding, cream and milk to a thick consistency. Using a piping bag, fill it with the mixture. Pipe it on the biscuit, filling it … Read more
* Ingredients : ° 2 (3.5 oz) pkg . instant vanilla pudding mix° 1 container (8 ounces) frozen whipped cream, thawed° 3 c milk° 1 (16 ounce) pkg Graham cracker squares° 1 (16 oz) pkg prepared chocolate cream * Directions : Step 1: In a medium-sized mixing bowl, add milk, whisk, and pudding mixture. Stir … Read more
My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut … Read more
This Pecan Pie Bark is so incredibly good and it just can’t get any easier to make. This is the perfect creative dessert recipe for the holidays.Ingredients 2 sticks butter 1 cup white sugar 1 & ¼ cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers Instructions Preheat your oven to 325 … Read more
Ingredients 12 full graham cracker sheets – finely crushed 9 tbsp butter – melted 1/3 cup granulated sugar 8oz cream cheese – softened ¼ cup butter – softened 3 cups powdered sugar 4 medium bananas – sliced 20 oz crushed pineapple – drained 16 oz cool whip 1 jar of maraschino cherries ½ cup crushed … Read more
INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
I make these bars every year for Christmas because they are awesome. I agree that coconut is hard to spread without breaking the graham cracker crust, but I found a simple solution. As soon as you take them out of the oven after the coconut is baked, I use the flat side of a spoon, … Read more
Ingredients : 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting. Directions : STEP 1 :Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. STEP … Read more
INGREDIENTS 1 1/2 box package (3.4 oz) cheesecake instant pudding mix 1 container (32 oz) vanilla yogurt 3-4 graham crackers crushed 2 Tbsp butter 1 container (8 oz) cool whip thawed 1 package (10 oz) frozen raspberries INSTRUCTIONS Mix graham cracker crumbs, sugar and melted butter until well blended. Set aside. Save a 1-2 teaspoon for decoration, if you like. In a large bowl, mix together pudding mixes, … Read more
Ingredients 7 oz. Melting chocolate 2 ½ C. Chopped pecans 1 C. Graham cracker crumbs 1 C. Packed brown sugar 2-3 Tbsp. Maple syrup ¼ C. Water 1 tsp. Rum extract 1 ½ tsp. Vanilla extract Instructions Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine. Mix … Read more
INGREDIENTS 1 graham cracker crust (9 inches)1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)1 tub of frozen whipped topping (8 ounces), thawed1/2 cup sweetened shredded coconut1 teaspoon vanilla flavoring / extract2-3/4 cups cold milkAdditional shredded coconut, toasted INSTRUCTIONS STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring … Read more
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)8 oz cool whip … Read more
These Pumpkin Pie Jello Shots are the absolute best thing EVER! Perfect for any fall party. Have fun with these cute little pie shots! 1 pkg of pre-made small graham cracker crusts 2 packets of unflavored gelatin 1 1/4 cup of water, divided 1/3 cup of spiced pumpkin pie mix (or 1/3 cup of unspiced pumpkin … Read more