Graham Cracker Toffee

Ingredients

  • 12 full size graham cracker, broken into fourths
  • 1 cup butter
  • ½ cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup semi-sweet morsels, melted

Instructions

  1. Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
  2. Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
  3. Repeat until all grahams are moved to paper.
  4. Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.
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