INGREDIENTS 1 bone-in spiral sliced ham (6 to 8 lbs) 2 tablespoons butter, melted 1/4 cup honey 1 cup light brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon paprika 1/2 teaspoon salt PREPARATION Trim ham as necessary and place in slow cooker. In … Read more
INGREDIENTS 3 tablespoons butter 1 teaspoon minced garlic 1 medium onion (finely chopped) 2 tablespoons all-purpose flour 3 (14-oz) cans chicken broth 4 cups half-and-half One 10.75-oz can cream of chicken soup 1 cup salsa (mild or spicy) boneless, skinless chicken breasts (boiled, drained and shredded) 8 oz. Monterey Jack (grated) 8 oz. sharp Cheddar (grated) One 15-oz. can black beans (drained) One 15-oz. can kidney beans (drained) One 15-oz. can … Read more
I’m a big fan of savory breakfast dishes and this Spinach and Mushroom Crustless Quiche might be my new favorite! It’s very filling, full of vegetables, and doesn’t leave me with a carb hangover (I’m looking at you, pancakes). You can serve it up at brunch or eat it for lunch or dinner, so give … Read more
Easy Baked Garlic Potato Slices Here are the ingredients: 2-4 Whole potatoes; salt; olive oil; finely chopped garlic; herbs and spices (your choice) Directions: Preheat oven to 400 deg F. Slice potatoes into desired thickness. Thinner is crispier is better. Use a mandoline for fast and easy slices. The next step is key. You have to … Read more
No more boring side dishes when you make these Brown Butter and Garlic Roasted Peas. These easy peas are cooked in the oven for an easy side dish recipe the whole family will love! INGREDIENTS 2 bags (12 oz) frozen peas, slightly thawed *See Note 6 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 12 garlic cloves, peeled INSTRUCTIONS Preheat the oven … Read more
This recipe is cheesy, creamy, potatoey… You’re gonna LOVE it! Ingredients: 4 – 5 lbs Yukon gold potatoes 3 Tbs butter 1 Tbs Tastefully Simple’s Onion Onion 1 Tbs Tastefully Simple’s Garlic Garlic 3 Tbs flour 1 cup chicken broth 2 cups of whole milk 1 tsp salt 1/2 tsp pepper 2 tsp Tastefully Simple’s … Read more
It’s holiday time and that means I am cooking much more than usual {and that says a lot} and most of the time I am cooking for a crowd! This week we attended a Thanksgiving Potluck for my husband’s unit and their families. I wanted to bring a kid friendly side dish to go with … Read more
ingredients 1 cup (about 120g) Dry Roux (recipe below) 2 Tbsp (60ml) Cooking Oil (olive, vegetable, canola), divided 12 oz. (355g) Andouille Sausage (I used Chicken Andouille) 16 oz. (1 lb., 454g) Medium Shrimp, deveined and shelled, tail-on preferred 1 1/2 cup diced white or yellow Onion (1 medium) 1 cup diced Celery (about 3 stalks) 1 cup diced Green Pepper (1 medium) 1 Tbsp Kosher Salt … Read more
Baked Honey Cajun Shrimp are a quick and easy dinner that takes just 10 minutes to cook. The balance of sweet and spicy is pure perfection. Tastes great served over rice with steamed broccoli or a salad. To make this amazingly easy and delicious meal, shrimp are briefly marinated in a mixture of honey, soy … Read more
Ingredients 4 large baking potatoes 1 Tbs olive oil 8 slices thick cut bacon 1 cup sour cream or greek yogurt 1/2 cup milk 4 tablespoons butter 1 teaspoon salt divided 1/2 teaspoon pepper divided ½ teaspoon granulated garlic ¼ teaspoon onion powder 1 cup shredded Cheddar cheese divided 8 green onions sliced, divided Instructions Preheat oven to 350 degrees F (175 degrees C). And line a baking sheet with parchment paper. Rub the potatoes with the olive oil and season with … Read more
Description This Copycat Panera Broccoli Cheddar Soup is just like the real deal, and so easy to make! Ingredients ½ sticks Butter ½ whole Medium Yellow Onion, Chopped 2 cloves Garlic, Minced 2 cups Half-And-Half (or You Can Use Half Milk And Half Heavy Cream) 3 cups Chicken Stock ¼ cups Corn Starch: You May Need A Little More To Reach … Read more
Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one lucky person. Ingredients 10 small brussel sprouts 2 bacon rashers, minced 2 garlic cloves, thinly sliced ¼ cup (60ml) olive oil 2 tablespoons rock salt, sea salt or “Kosher” salt Salt and pepper Instructions … Read more
To be honest, everyone freaked out about how great it was. This one is going in the top recipes Ingredients 1 lb. large shrimp, peeled, deveined 1/4 cup mayonnaise 4 ounces cream cheese, room temperature 3/4 cups jack cheese, grated 3/4 cups sharp cheese, grated 1 stalk celery, diced 1 shallot, diced (I subbed red … Read more
For a lighter take on pasta, try this whole grain pasta dish with roasted tomatoes, chicken and mozzarella. Serves: 4 For a lighter take on pasta, try this whole grain pasta dish with roasted tomatoes, chicken and mozzarella.INGREDIENTS 2 pints cherry tomatoes 3 cloves garlic 2 tablespoons extra-virgin olive oil salt and pepper 1 pound boneless, skinless … Read more
The juicy burger, caramelized pineapple and perfect sauce is also fabulous just over a bed of lettuce. Ingredients 1 Tablespoon cornstarch ½ cup cold water ½ cup low sodium soy sauce 1 cup pineapple juice ¼ cup plus 2 Tablespoons brown sugar 1 teaspoon fresh grated ginger, very fine 2 small garlic cloves, finely minced … Read more
