Ingredients½ cup butter1 (16 ounce) package brown sugar½ cup milk¾ cup peanut butter1 teaspoon vanilla extract3 ½ cups confectioners’ sugarDirectionsMelt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour … Read more
Ingredients 3 cups brown sugar, firmly packed 1 cup heavy whipping cream 2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 stick real salted butter (4 tablespoons) 3 cups pecan halves, rough chopped 2 teaspoons vanilla extract Instructions Combine brown sugar, cream, corn syrup and salt in a large sauce pan. Bring to a boil over medium-low heat, stirring regularly. Add butter and let mixture low boil while stirring for 5-6 minutes … Read more
Fireball fudge is a delicious and rich chocolate fudge with a cinnamon kick. Made with cinnamon whisky, this decadent dessert is popular during the holiday season and makes great gifts. Ingredients 3 1/2 cups chocolate chips 1 cup sweetened condensed milk 1 teaspoon vanilla extract 1/4 cup Fireball Whisky or any cinnamon whisky Instructions Line an 8 by 8-inch baking pan with parchment paper. … Read more
Ingredients 1 box of fudge brownie mix 9X13 size Ingredients for brownie mix 1 cup of semi- sweet chocolate chips 2 8 ounce packages of cream cheese, softened 1.5 cups of powdered sugar 1 teaspoon of vanilla 1 cup of chopped pecans 1/2 cup of caramel ice cream topping Instructions Mix brownies according to package directions, then stir in chocolate chips and bake by box instructions. Let cool. … Read more
Brownie and buckeye in one treat! This is such a heavenly dessert that is excellent for everyone. Made with only seven ingredients and in under an hour, these buckeye brownie cookies are sure easy to whip and super addicting! You’ll never think that these fudgy-chocolate brownies are made using a boxed brownie mix. Ingredients 1 … Read more
You’ll go crazy over these thick, moist, and fudgy bite-sized brownies with rich, fudge-like frosting. This is the best dessert you’ll ever make! Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp) unsalted butter, room temperature 1 tsp pure vanilla extract 2 c. granulated sugar ¾ c. cocoa powder 1 c. milk (suggest using … Read more
These 2 Ingredient Pumpkin Brownies were something I came up with a few years ago and hit the internet by storm! Different than a regular brownie, but fudgy and fun to make! Ingredient List: 1 Can of Pumpkin1 Box Brownie Mix Directions: Preheat oven to 350 degrees Spray a 9X13 pan (I used a Pyrex … Read more
INGREDIENTS 1 package Duncan Hines® Moist Deluxe® Devil’s Food Cake Mix 2 large eggs 1/2 cup vegetable oil 1/2 cup semi-sweet chocolate chips 1/2 cup chopped walnuts DIRECTIONS Preheat oven to 350 degrees Farenheit. Grease baking sheets. In a large bowl, combine cake mix, eggs, and oil. Stir until thoroughly blended. Stir in walnuts and chocolate chips. Shape dough into 36 balls. Place … Read more
Ingredients: 1 box Ultimate Fudge brownie mix 1 box Triple chocolate cake mix Ingredients to make both cake and brownies (listed on box) 1 jar Hot Fudge topping Homemade Chocolate Brownie Homemade Chocolate Cake 1 jar Hot Fudge topping Directions: In a medium bowl, make brownie batter as directed on box or in recipe above. … Read more
Keto Peanut Butter Fudge
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No Bake Raw Fudge Brownie Bites
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INGREDIENTS 1 can (14 oz.) sweetened condensed milk2 1/2 cups semisweet chocolate chips DIRECTIONS Line an 8-inch square baking pan with either parchment paper or aluminum foil. Lightly spray with oil spray and set aside. Make sure the foil or parchment drapes over the side so you can pick it up later. Combine the sweetened … Read more
Ingredients▢1 can vanilla frosting▢2 1/2 cups white chocolate chips▢1 cup red and green jujubes cut in large piecesInstructions Line an 8×8 pan with parchment paper or tinfoil.Melt the canned icing in the microwave, approximately 1 minute, until melted and liquidy. Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every … Read more
Ingredients:400g tin condensed milk450g brown sugar150ml milk115g butter Directions:Grease and line a 20cm square baking tin. Heat together the milk, condensed milk, butter and sugar over a low heat in a non-stick saucepan for 10-15 minutes, scraping the bottom of the pan often, until the mixture forms a soft ball when dropped into a glass … Read more
Ingredients ½ cup peanut butter ¼ cup maple syrup 2 eaches sheets parchment paper Instructions In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed. Pour the mixture into a 1-sheet parchment paper. Place another parchment paper on top of the mixture and press it to flatten the … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more