Devil’s Food Fudge Cookies

INGREDIENTS

• 1 package Duncan Hines® Moist Deluxe® Devil’s Food Cake Mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts

DIRECTIONS

• Preheat oven to 350 degrees Farenheit. Grease baking sheets.
• In a large bowl, combine cake mix, eggs, and oil. Stir until thoroughly blended.
• Stir in walnuts and chocolate chips.
• Shape dough into 36 balls. Place 2-inches apart on baking sheets.
• Bake at 350 degrees F for 10 to 11 minutes. Cookies should look moist.
• Do NOT overbake. This is the key to fudgy, moist cookies.
• Cool for 2 minutes on baking sheets. Then place on cooling racks.
• Allow cookies to cool completely. Store in airtight container.
• Enjoy!