This Guinness float recipe wasn’t made for kids! Scoop up a generous serving of your favorite vanilla ice cream and pour a can of Guinness stout on top. Sprinkled with chocolate shavings and served with a fun straw, this is the perfect treat for St. Paddy’s Day! WHAT YOU’LL NEED 1 can or bottle Guinness … Read more
Lasagna has become so much easier with this crock-pot lasagna! Put everything in the slow cooker – even the uncooked noodles! Want to hear something sad? My father and older brother don’t eat cheese! They don’t touch it. No cheddar, no mozzarella, no parmesan – nothing! How can you live without cheese?! This means that … Read more
INGREDIENTS:1 lb 95% lean ground beef1 (1.25 oz) packet reduced sodium taco seasoning1 medium-large head of iceberg lettuce, chopped into bite sized pieces1 medium-large tomato, diced4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)4 oz nacho cheese Doritos, broken up a bit into bite sized pieces1 cup light Catalina or … Read more
Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more
INGREDIENTS:8 ounces imitation crabmeat8 ounces fat free cream cheese3/4 cup mayonnaise1/4 cup celery, finely chopped1/4 cup green onion, finely chopped2 tablespoons lemon juice Directions:Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well.Serve cold.
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2 cups ginger ale 2 bottles (750 ml each) brut champagne, chilled 1 bottle (375 ml) sweet white wine, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed Directions Line bottom of a 6-cup ring mold with orange slices and cranberries. … Read more
INGREDIENTS 10.75 ounces cheddar cheese soup 2/3 cup milk 1 ounce ranch dressing mix (1 package) 32 ounces frozen Southern-style hash browns (the diced potatoes kind) 8 strips bacon diced and cooked crispy 2 boneless skinless chicken breast diced 1 cup shredded cheddar cheese INSTRUCTIONS In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside. To a 5-quart slow cooker, add … Read more
SUMMARY Individual omelettes in a bag are great for camping or trying to feed a crowd individualized omelettes. INGREDIENTS 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS Crack eggs into the freezer quart sized bags. Add fillings and … Read more
New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection! The key to these sandwiches is using … Read more
My love of these cherries all began in my early childhood. Every Christmas, my mother would buy my Nana a large box of them. By now you probably know that we are huge fruit fanatics. Fruit on its own often busts a sweet tooth craving. Plus, they are pretty simple to jazz up and serve … Read more
Ingredients for 2 servings 2 large ripe avocados ¼ cup honey(85 g) ¼ cup full-fat coconut milk(60 mL) 1 teaspoon peppermint extract 1 pinch sea salt dark chocolate, chopped, to taste Preparation Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt. Blend until smooth, scraping down sides as necessary. Pour mixture into a freezer-safe dish … Read more
This soup was known to burn unwanted body fat at the time. It’s up to you to judge if its reputation is valid. * Ingredients: ° 5 carrots, chopped ° 3 chopped onions ° 2 cans of whole tomatoes, with their juice ° 1 large head of cabbage, chopped ° 1 envelope of dry mix … Read more
Ingredients: 1 large package Cook and Serve vanilla pudding1 large package orange jell-o2 cups water1 16 oz Cool-Whip (lite or fat-free is fine)1/2 bag mini marshmallows1 can pineapple tidbits (Any size, depending on your preference)1 can mandarin oranges (Any size, depending on your preference)2 bananas, sliced (Optional, put in before serving so they don’t turn … Read more
Ingredients : 3 cups sugar1 cup whole fat buttermilk1/4 cup light corn syrup1 pinch salt1 teaspoon baking soda1 teaspoon vanilla extract4 cups of pecans Instructions : Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a nice rolling boil. Add soda, … Read more
These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. Everyone of all ages loves these. They are so cute being mini cheesecakes; just asking to be picked up and put on your plate. Don’t let the cuteness fool you. The texture of these is phenomenal! The … Read more
I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandma used to make. And now that I have this recipe, I have plenty of time to practice making them before I become a grandma. 3 1/2 cups unbleached all-purpose flour 2 tsp. active dry yeast 3 Tbsp. nonfat dry milk 2 Tbsp. … Read more