Mint Chip Avocado Ice Cream


for 2 servings

  • 2 large ripe avocados
  • ¼ cup honey(85 g)
  • ¼ cup full-fat coconut milk(60 mL)
  • 1 teaspoon peppermint extract
  • 1 pinch sea salt
  • dark chocolate, chopped, to taste


  1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
  4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
  5. Enjoy!

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