INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more
Ingredients 2 large cucumbers, peeled and thinly sliced1 small onion, peeled and thinly sliced3 small roma tomatoes, thinly sliced For the Dressing: 1/3 cup low-fat sour cream1/4 teaspoon Dijon mustard1 tablespoon white vinegar2 tablespoons low-fat milk1/2-3/4 teaspoon sugar1 tablespoon chopped fresh parsley2 tablespoons chopped fresh dill1/4 teaspoon pepper1/4 teaspoon salt, to taste Directions : Place … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more
ingredients 1 tablespoon butter 2 slices bread 2 slices gouda (or 1/2 cup shredded) 1/3 cup pulled chicken, warm 1 tablespoon hite BBQ sauce (or to taste) 1 tablespoon onion, diced 1 tablespoon pickled jalapenos directions Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan … Read more
ingredients 2 (10 inch) tortillas (corn tortillas for gluten free) 1/2 cup cheddar cheese, shredded 1/4 cup slopy joes (warm) 2 tablespoons pickles, sliced 2 tablespoons pickled hot pepper, sliced directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the sloppy joes, pickles, pickled peppers, … Read more
ingredients 1 cup pineapple, coarsely chopped 1 small onion, coarsely chopped 4 cloves garlic, minced/grated 1 inch ginger, minced/grated 2 green onions, coarsely chopped 1/4 cup soy sauce 1/4 cup gochujang (optional) 1 tablespoon brown sugar 1 tablespoon sesame oil 2 pounds flank steak directions Puree the pineapple, onion. garlic, ginger, green onion, soy sauce, … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more
Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more
These Salted Caramel Coconut Macaroons are no heat thus simple to make! The ideal blend of coconut, caramel and chocolate! I’m infatuated! So we are just around 3 weeks from Christmas. Would you be able to trust it?! It will come SO quick! Regularly now I like to have the entirety of our designs up, … Read more
Ingredients 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the … Read more
Ingredients ½ Large head of cabbage chopped 1 lb. Ground beef ½ C. Uncooked rice ½ Large onion chopped 15 oz. Can tomato sauce 15 oz. Beef broth 2 tsp. Minced garlic Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Brown the meat in the skillet over medium-high heat. Add the … Read more
INGREDIENTS 1 (32 fluid oz.) container beef broth, or more if needed 3 carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tbsp chopped fresh parsley ½ tsp celery seed 2 bay leaves 1 lb lean ground beef 1 onion, chopped 1 clove garlic, minced, or to taste 1 … Read more
Prep: 15 mins | Cook: 25 mins | Serves: Bunch So comforting and filling, this easy and delicious homemade Chili with Mixed Beans is perfect with cheese on top. Serve this with your favourite cornbread for a satisfyingly quick lunch or dinner. Made with mostly canned ingredients, you’ll be able to throw this together in a heartbeat. Brown the beef … Read more
PREP TIME: 45 mins | COOK TIME: 5 mins | CHILL TIME: 15 mins | TOTAL TIME: 1 hr 5 mins This sweet and salty treat is so easy to whip up with only three ingredients! No-bake, unfussy, and addictive Christmas Ritz Cracker Cookies – fan favourite and perfect for many occasions! Ingredients 3 sleeves Ritz Crackers 1 c creamy peanut butter … Read more
INGREDIENTS2 lb frozen peaches1 box yellow cake mix1 can(s) diet 7up or spriteINSTRUCTIONS1 Spread frozen peaches in Pam sprayed 13×9 pan. 2 Sprinkle dry cake mix over peaches. 3 Pour 7up over cake mix. 4 Cover with foil and bake for 20 minutes at 350 degrees. 5 Uncover and bake for 40 minutes. Per Serving: … Read more