Dessert is always such a fun thing to experiment with, and we have no problem trying out new recipes and trying to come up with the best versions of anything we try. As you may already know, we’re pretty hooked on all things cheesecake over here, so we’ve done a fair amount of trial and … Read more
INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) How To Make Stuffed Bacon and Cheese Biscuits Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.Unroll one can of crescent … Read more
DescriptionWhite Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white chocolate, is a big win for orange lovers everywhere! Ingredients8 oz. white chocolate-chopped into small pieces5 Tablespoon unsalted butter3 Tablespoon heavy creampinch of salt1 teaspoon … Read more
This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make these all the time! She was a very skilled pastry chef, and I am so grateful to her for a lot of recipes! I have listed all the ingredients and directions so … Read more
Layers of coffee and liqueur-soaked ladyfingers mingle with layers of vanilla whipped cream and a custard made of eggs, milk, and mascarpone cheese. Top it all off with a sprinkle of cocoa powder and chocolate curls, and you have the dreamiest dessert under the heavens. But don’t let it intimidate you, this easy recipe for … Read more
Cute, right? And the fact that the cake has exposed sides means less less frosting work, which is good news for me, because, as I’ve mentioned many times (and as you’ll see later), decorating baked goods is not my forte. Anyway, thanks to using a boxed cake mix, this cake was super easy to make. … Read more
INGREDIENTS** dough:**1 cup warm water3 teaspoons yeast1 teaspoon salt1 teaspoon sugar3 cups all-purpose flour plus more for dustingolive oilfilling:shredded cheesesliced mushroomspepperonidiced tomatoesolive oilRed Pasta Sauce I use PregoPLEASE SAY SOMETHING WHEN YOU SEE THIS POST! SAYIN ANYTHING IS GOOD, IT HELPS YOU CONTINUE SEEING MY POSTS! THANK YOU! INSTRUCTIONS In a small bowl add yeast, … Read more
Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastry. Some chefs use more sugar, some more cream, etc. This particular recipe is on the tart side because that is how I love it. Tweak it to suit your taste if necessary. Ingredients For the … Read more
Ingredients Dough: ▢1 cup warm milk (should have around 110°F) ▢1 1/4 ounce package active dry yeast ▢1/2 cup white granulated sugar ▢6 tablespoons unsalted butter (melted plus more for the pan) ▢1 large egg ▢2 egg yolks ▢1 teaspoon salt ▢1 teaspoon vanilla extract ▢4 cups all-purpose flour (plus more for dusting) Topping: ▢1 cup brown sugar (packed) ▢1 teaspoon cinnamon ▢1/2 teaspoon nutmeg ▢1/2 cup unsalted butter ▢1/3 cup maple syrup ▢1 tablespoon cognac (or vanilla extract) ▢1/2 teaspoon salt ▢1 1/2 cups – 2 cups pecans (coarsely chopped) Filling: ▢2/3 cup brown … Read more
INGREDIENTS For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/4 teaspoon salt For the Lemon Cake: 1/2 cup unsalted butter, softened 2 tablespoons lemon zest (about 2 lemons) 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoons … Read more
Ingredients Dry Ingredients2 cups white whole wheat flour1 tablespoon baking powder1/2 teaspoon kosher or sea salt1/2 teaspoon cinnamon1/4 cup coconut palm sugarWet ingredients5 tablespoons solid coconut oil, see instructions1 cup low-fat buttermilk, plus 1 tablespoon for brushing over sconesFruit1 1/2 cups dried cranberriesDirections Preheat oven to 375 degrees. Place measured coconut oil in the refrigerator … Read more
“Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There’s hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!” Ingredients 2 tablespoons white vinegar3/8 cup milk2 tablespoons shortening1/2 cup white sugar1 egg1/2 teaspoon … Read more
INGREDIENTS 1 sheet puff pastry 8 oz cream cheese – room temperature ¼ cup granulated sugar 2 egg yolks – room temperature 1 tsp vanilla extract ¼ tsp almond extract 1 tsp lemon juice – fresh 1 ½ tsp lemon zest ¼ tsp kosher sea salt ¾ cup blueberries – fresh or frozen 1 egg – lightly beaten with the milk 1 tbsp milk ⅓ cup almonds – chopped, we like Lightly Salted Blue Diamond Almonds FOR THE GLAZE 1 tbsp butter – melted ⅓ cup powdered sugar ⅛ tsp almond extract ¼ tsp vanilla extract 1 tbsp milk – OR cream INSTRUCTIONS Preheat oven … Read more
Ingredients For Pie Dough: 1 1/4 cups all purpose flour, plus extra for dusting dough and work surface 1/2 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening, chilled 4 tablespoons unsalted butter, chilled, cut into ¼ inch pieces 4-5 tablespoons ice water For the Pecan Filling: 6 tablespoons unsalted butter, cut into 1 inch … Read more
Who says you have to wait for the county fair to have funnel cakes? Enjoy our homemade funnel cakes year round! Serve warm, dusted with confectioner’s sugar, cinnamon sugar or topped with berries and whipped cream!! Ingredients vegetable oil for frying3 lg. eggs1/4 c. granulated sugar2 c. milk3 2/3 c. all-purpose flour1/2 tsp. salt2 tsp. … Read more
For the Cake:1 1/2 cups butter (softened)3 cups granulated sugar5 large eggs3 cups all-purpose flour2 teaspoons lemon extract3/4 cup 7up10 ounces maraschino cherries (drained and juice reserved)For the Glaze:2 cups powdered sugar1 teaspoon lemon extract3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees.In large bowl mix together your butter (1 1/2 cups or 3 … Read more