FOR THE BREAD DOUGH 3 ½ cups bread flour (all-purpose is ok) ½ cup brown sugar 2 ¼ tablespoons instant yeast 1 teaspoon kosher salt ¼ cup unsalted butter, melted...
Ingredients2 large Chicken Breasts; Shred1 can Crescent Rolls1 10.5 oz Cream of Chicken Soup½ can of broth; Use cream of chicken can½ can milk; Use cream of chicken can1 tablespoon...
Ingredients Biscuits:2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup...
Biscuits Swimming In Butter? Yes, Please.Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly...
Description: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients: 1 cup butter, room temperature 8– ounces cream cheese, room temperature 1/2 cup granulated sugar...
Description: These chewy Fruity Pebbles Sugar Cookies are a fun spin on a classic! Adding Fruity Pebbles cereal takes buttery sugar cookies and gives them that sweet Fruity Pebbles flavor. ...
Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce. It tastes like home. Mom makes this...
I was hoping to post these delicious delights yesterday because they would be perfect for a gameday Saturday! However, my husband and I are celebrating our birthdays (which are only...
This recipe was born from the leftovers I had when making my chocolate cherry cream cheesecake. I still had some of the cream cheese mixture and cherry pie filling left...
Let me tell you about a special dough that I recently introduced into my life that has somehow managed to become one of our favorite whipped dinners all the time....