FOR THE BREAD DOUGH 3 ½ cups bread flour (all-purpose is ok) ½ cup brown sugar 2 ¼ tablespoons instant yeast 1 teaspoon kosher salt ¼ cup unsalted butter, melted 1 large egg, lightly beaten 1 teaspoon vanilla 1 cup craisins or dried cherries 1 orange, zested 1 teaspoon cinnamon 1 teaspoon cardamom FOR THE … Read more
Ingredients2 large Chicken Breasts; Shred1 can Crescent Rolls1 10.5 oz Cream of Chicken Soup½ can of broth; Use cream of chicken can½ can milk; Use cream of chicken can1 tablespoon All purpose flour6 oz shredded cheesePinch pepper and salt, for tasteDirectionsPlace the chicken in a pot and cover with water, bring to a boil, reduce … Read more
INGREDIENTS: 8 cups blackberries-3 Tbs sugar-3 Tbs flour-1/8 tsp nutmeg (or ½ tsp cinnamon)-4 Tbs butter cut into small pieces-2 cups flour-3 Tbs sugar-½ tsp salt-½ cup Crisco-¼ cup ice water-4 Tbs brown butter-2 Tbs turbinado sugar (or large crystal crunchy sugar) DIRECTIONS: 1)In a large bowl mix together the fruit with the sugar, flour … Read more
Ingredients Biscuits:2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup buttermilk (use enough until the dough is just barely wet enough)1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight)1/2 stick melted … Read more
IngredientsFor the Overnight Dough: 100g bread flour 70g boiling water For the Bread Dough 300g bread flour 100g plain flour 80g sugar 20g milk powder 1 tbsp instant yeast 1 tsp salt 1 large egg 175g cold water 60g butter some butter cubes (around 3-4g per piece) some sugar 1 egg yolk (for brushing) Instructions … Read more
Biscuits Swimming In Butter? Yes, Please.Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly content for the rest of my life. You wouldn’t believe how good they are with a little jam or jelly spread over top. BONUS: This … Read more
For waffles, you will need: ° 250 grams of cake flour. ° 1½ teaspoons of baking powder. ° 1 teaspoon salt. ° 1/2 teaspoons ground nutmeg. ° 100 grams of sugar. ° 30g soft butter at room temperature. ° 2 large egg yolks. ° 115 grams of sour cream. ° Canola oil, for frying. +For … Read more
Description: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients: 1 cup butter, room temperature 8– ounces cream cheese, room temperature 1/2 cup granulated sugar 1/2 teaspoon kosher salt 2 cups all purpose flour 1 cup apricot preserves 1 cup golden raisins 1 cup chopped walnuts Cinnamon Sugar (2 tablespoons granulated sugar + 1 teaspoon … Read more
Description: These chewy Fruity Pebbles Sugar Cookies are a fun spin on a classic! Adding Fruity Pebbles cereal takes buttery sugar cookies and gives them that sweet Fruity Pebbles flavor. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 1/2 cup light brown sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 teaspoon baking soda 1/2 teaspoon kosher salt … Read more
Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce. It tastes like home. Mom makes this recipe all of the time and the girls love it. They get so excited when we tell them we are having chicken pot pie for … Read more
Ingredients Sticky Roll Dough ▢4 ounces (114 g) milk 110ºF ▢5 grams dried instant yeast ▢14 ounces (397 g) all-purpose flour or bread flour ▢4 ounces (114 g) butter softened ▢2 ounces (57 g) sugar ▢1/2 teaspoon salt ▢2 large eggs room temperature Cinnamon Filling ▢4 ounces (114 g) unsalted butter softened to almost melted ▢4 ounces (114 g) granulated sugar ▢10 grams cinnamon ▢2 ounces pecans chopped Pecan Caramel Glaze ▢8 ounces (114 g) unsalted butter softened ▢4 ounces (114 g) granulated sugar softened ▢4 ounces (85 g) brown sugar ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency ▢1 teaspoon vanilla extract ▢3 ounces chopped pecans Equipment ▢Stand mixer … Read more
Ingredients 2 1/2 cups Bread Flour 4 1/2 teaspoons Instant Yeast, (2 packages) 1 1/4 cups Water 1/2 cup Milk 1/2 cup Honey 1/3 cup Unsalted Butter 1 1/2 teaspoons Salt 2 Eggs 3 cups All-Purpose Flour 2 tablespoons Butter, melted (optional) Directions In the bowl of a stand mixer fitted with the dough hook, … Read more
I was hoping to post these delicious delights yesterday because they would be perfect for a gameday Saturday! However, my husband and I are celebrating our birthdays (which are only 4 days apart) by spending the weekend in Auburn, the Loveliest Village on the Plains. So yesterday was a little crazy with travelling and tailgating … Read more
This recipe was born from the leftovers I had when making my chocolate cherry cream cheesecake. I still had some of the cream cheese mixture and cherry pie filling left over and I really didn’t want to throw it away. I looked online to see if I could get some ideas and I found something … Read more
Let me tell you about a special dough that I recently introduced into my life that has somehow managed to become one of our favorite whipped dinners all the time. It’s a combination of delicious shell pasta, tender chicken breasts, sweet caramelized onions and nutritious spinach that melts perfectly into a rich but light parmesan … Read more
Most Useful Comments for: Cinnamon cakeIt was so good! I made it for Mother’s Day brunch and it was a success. I chose to use a white DH box cake instead of the scratch cake, but I followed the recipe for the swirl and frosting. I also chose to bake it in a bundt pan … Read more