OLD FASHIONED SOUR CREAM GLAZED DONUTS

For waffles, you will need:

° 250 grams of cake flour.

° 1½ teaspoons of baking powder.

° 1 teaspoon salt.

° 1/2 teaspoons ground nutmeg.

° 100 grams of sugar.

° 30g soft butter at room temperature.

° 2 large egg yolks.

° 115 grams of sour cream.

° Canola oil, for frying.

+For glass, I used:

° 350 grams of sifted powdered sugar.

° 1 1/2 teaspoons of corn syrup.

° 1/4 teaspoons of salt.

° 1/2 teaspoons of vanilla extract.

° 1/3 cup hot water.

* How to make cakes :

Step 1:

I sifted the cake flour, baking powder, salt and nutmeg into a mixing bowl.

Step 2:

Collect the butter and sugar in a stand mixer bowl with paddle attachment and pound until sandy.

Step 3:

Then I mixed the egg yolks until they were light and thick.

The fourth step:

In three additions, I added the dry ingredients to the mixing bowl, alternating with the sour cream and finished with flour.

Fifth step:

When the dough got dirty, I cooled it for an hour after wrapping it with plastic wrap.

The Sixth Step:

Next, I rolled the dough to about 1/2 inch thick on a milled sheet.

The seventh step:

To make as many cupcakes as possible, I used a donut cutter or two different biscuits, dipping the cutters in flour as needed to prevent them from sticking.

Note:

You should be able to get about 12 donuts and holes from this recipe.

The Eighth Step:

In a heavy-bottomed pot equipped with a fried thermometer, I added 2 inches of canola oil.

Step 9:

I fried the cakes in groups, being careful not to overcook the pot, it took 2 minutes on each side.

Step 10:

I removed it from the oil and poured it into a paper bag to absorb the remaining grease.

This is the method for glazing:

Step 1:

In a mixing bowl, whisk all ingredients together until smooth.

Step 2:

Using a pastry brush, I covered each donut with glaze.

Step 3:

To catch some extra glaze, I place a wire rack over a tray, and leave it for 20 minutes to dry.

Note:

It is best to eat the cakes the same day they are produced, although they may be kept at room temperature for a few days in an airtight bag.

Hope you enjoy these cookies !!!

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