Cannoncini alla Crema is a standard dessert in Piedmont, very popular in many important regions of northern Italy. It’s easy to spot Italian pastry shop Cannoncini filled with exclusive pastry creams, but the most famous filling is the vanilla pastry cream. ingredients: +To make custard cream (Cream Pastesera):° Three egg yolks° 3 tsp (30 g) … Read more
Ingredients2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup of sugar1 teaspoon vanilla¼ cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar InstructionsPreheat the oven to 350 degrees.Spray 9 x 13 baking dish with cooking spray.Press a can of the crescent rolls to the bottom of the dish, making sure to … Read more
This Mountain Dew apple cobbler recipe is super quick and easy, and especially fabulous served warm with vanilla ice cream. I’m not sure how it all works out and science behind using Mountain Dew in this recipe, but somehow it does. You would never know that it is the secret ingredient! Now, I’ll admit that at first, I thought … Read more
Dessert is always such a fun thing to experiment with, and we have no problem trying out new recipes and trying to come up with the best versions of anything we try. As you may already know, we’re pretty hooked on all things cheesecake over here, so we’ve done a fair amount of trial and … Read more
Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1-1/4 cups confectioners’ sugar Directions Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides … Read more
It set and turned out how you would expect a cheesecake to taste. However I’m never making a cheesecake like this again as it didn’t taste anything like cheesecake. This was easy and good. I think I like the version that is cooked in the oven better, though. This no bake cheesecake is great for … Read more
Ingredients ▢1/2 cup packed light brown sugar ▢1/2 cup granulated sugar ▢1/2 cup unsalted butter, softened ▢1/2 cup creamy peanut butter ▢1 large egg, at room temperature ▢1 tsp vanilla extract ▢1 3/4 cup all-purpose flour ▢1 tsp baking soda ▢1/4 tsp kosher salt ▢1/2 cup granulated sugar (for rolling) ▢36-48 chocolate kisses, unwrapped Instructions In a large mixing bowl, add brown sugar, 1/2 cup granulated sugar, softened butter and peanut butter. Using a hand mixer … Read more
These cookies are really chewy and addictive. These cookies are a hit! But….I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them! It’s true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 … Read more
Very good cookies. I added peanut butter chips. My only suggestion would be to bake them at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to get a soft cookie – after being in the oven for 10 minutes, my cookies had a slightly crunchy edge with a soft center. All … Read more
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table. Thank you for such a lovely recipe! I made the cream puffs with another recipe I used previously for strawberry cream puffs but the pumpkin filling was a roaring success at my … Read more
A simple recipe for easy-to-make coconut macaroons made from sweetened condensed milk and finely grated coconut. The perfect gluten-free cookie for entertainment! So here’s the story of coconut macaroons: They can be very good or very bad. Which begs the question: “What makes a good macaroon?” We will cover this topic and many others, but … Read more
Quick and simple. Rivals restaurant cheesecakes! This is such an easy dessert to put together and tastes delicious! My only complaint is why do people always put sizes of ingredients that don’t exist in the real world in recipes? I double dog dare you to find ANY chocolate chip cookie dough in 18oz size! So … Read more
Ingredients ▢3/4 cup butter softened ▢1/2 cup white sugar ▢1 cup light brown sugar ▢2 eggs ▢1 teaspoon vanilla extract ▢3 cups old fashioned rolled oats ▢1 1/4 cups all-purpose flour * ▢1 teaspoon baking soda ▢1/2 teaspoon kosher salt ▢1/4 teaspoon cinnamon ▢1 1/4 cups chocolate chips * Alternative Gluten-Free Ingredients ▢1 cup brown rice flour ▢1/2 cup tapioca starch Instructions Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue … Read more
Ingredients ▢½ cup all purpose flour * ▢¼ cup plus 2 tablespoons dutch process cocoa ▢½ teaspoon baking soda ▢¼ teaspoon kosher salt ▢¼ cup butter softened ▢½ cup light brown sugar ▢⅓ cup sugar ▢1 teaspoon vanilla ▢1 egg ▢½ cup dark or bittersweet chocolate chips ▢⅓ – ½ cup toffee bits * Gluten-Free Alternative Ingredients ▢¼ cup brown rice flour ▢¼ cup tapioca starch ▢2 tablespoons potato starch ▢⅛ teaspoon xanthan gum Instructions Whisk together the flour, cocoa, baking soda, and salt. Set … Read more
Fall in love with these four ingredient Melting Moments. These buttery shortbread cookies are sandwiched together with creamy vanilla buttercream and make for a beautiful sweet treat. Homemade Melting Moment cookies on a white plate I love seriously love Melting Moments These gorgeous sandwich cookies are made of two shortbread-like cookies squished together with homemade … Read more
Ingredients 2 cans crescent rolls 8 oz. each, refrigerated 16 marshmallows 1/4 cup butter 1/4 cup sugar 1 teaspoon ground cinnamon Instructions Oven Instructions Preheat oven to 375 degrees Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted. In another small bowl, combine cinnamon and sugar. Prepare a baking sheet with parchment paper. (for easy clean … Read more