Homemade Banana Pudding Cheesecake Bars is easy and everyone will be impressed with this Recipe. The secret to a perfect Banana Pudding Cheesecake Bars is to freeze them. There isn’t a super-quick way to firm them up, so we highly suggest making these the night before and garnishing them right before serving. INGREDIENTS: FOR CRUST … Read more
INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg lettuce, shredded 1 large tomato, seeded and diced Black olives, sliced Tortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with … Read more
ingredients1 (4 ounce) package of cream cheese (softened)1/2 cup mayonnaise1/2 cup parmigiano reggiano (grated)1/2 cup sweet onion (chopped)pepper to tastedirections Mix everything, place it in a baking dish and bake in a preheated 350F/180C oven until the top is nice and browned, about 30-50 minutes.Slow Cooker: Mix everything, place it in the slow cooker and … Read more
Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos … Read more
INGREDIENTS 16-ounces elbow macaroni 2 1/2 cups milk 12-ounces evaporated milk 3 cups cheddar 8-ounces cream cheese Salt and pepper to taste PREPARATION STEP 1 Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring … Read more
Ingredients***:8 oz Jumbo shells1 pound Ground beef4 oz Cream cheese1 cup of salsa1 oz Taco seasoning1/4 cup Green onion (diced)1/2 cup Mexican blend cheese (shredded) Instructions***:Preheat oven to 350 degrees F.Cook shells according to package directions. Once cooked drain and set aside.In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until … Read more
INGREDIENTS 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers 8 ounces cream cheese, softened 1/3 cup sugar 8 ounce tub cool whip 1/2 cup cherry preserves 1 can cherry pie filling PREPARATION STEP 1 Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, … Read more
This Tried and True Skinny Poolside Dip uses lots of veggies and low fat ingredients so I did not feel guilty snacking on it. I will for sure be making this in the summer when I am actually poolside! Ingredients 1 red pepper, diced 2 jalapenos (unseeded), diced 1 can of corn, drained 1/2 can … Read more
Ingredients: – 2 boxes Vanilla Wafers – 6 to 8 bananas, sliced – 2 cups of milk – 1 (5 oz.) box French Vanilla pudding – 1 (8 oz.) package cream cheese – 1 (14 oz.) can sweeten condensed milk – 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream … Read more
Ingredients* 2 Betty Crocker Sugar cookie mixes* 16 ounces softened cream cheese* 2 cups sugar* 1-2 cups Cool Whip* 2-3 lbs strawberries washed and sliced* Strawberry glaze* Whipped Cream for topping Instructions1. Preheat oven to 375.2. Prepare the cookie mixes with the butter and egg as the directions on the bags say to.3. Spread in … Read more
Ingredients 12 full graham cracker sheets – finely crushed 9 tbsp butter – melted 1/3 cup granulated sugar 8oz cream cheese – softened ¼ cup butter – softened 3 cups powdered sugar 4 medium bananas – sliced 20 oz crushed pineapple – drained 16 oz cool whip 1 jar of maraschino cherries ½ cup crushed … Read more
INGREDIENTS 2 pounds strawberries 2 sleeves graham crackers 1 (8-ounce) package cream cheese, room temperature 1 (14-ounce) can sweetened condensed milk 2 (3.4 ounce) packages instant cheesecake flavored pudding 3 cups milk 1 (12-ounce) carton Cool Whip, divided PREPARATION STEP 1 Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because … Read more
Ingredients:2 cans cresent rolls2-8 ounce packs cream cheese1 Cup sugar1 tsp vanilla Topping:1/2 Cup melted butter1/4 Cup sugar1 tsp cinnamon (optional) Direction:Preheat oven to 350 Grease 9×13 pan Mix cream cheese, sugar and vanilla well.Press 1 can of cresent rolls into greased pan. Pour cream cheese mixture over rolls and spread out. Top with other … Read more
I love everything about cheesecake. I mean, who doesn’t? It’s my recipe for any encounter. It’s always a big hit and people ask me for the recipe. I love it because it’s so easy to make and it gives the best of the delicious sides. This salad was very creamy and the mix of strawberries … Read more
INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
INGREDIENTS 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese softened2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe … Read more