Best-Ever Fried Chicken

Ingredients8 pieces chicken one whole chicken3 cups all-purpose flour1 tablespoon baking powder2 tablespoons cornstarch2 tablespoon paprika3 teaspoons garlic powder1 teaspoon onion powder3 teaspoons celery salt celery salt3 teaspoons seasoned salt1 teaspoon dry mustard3 teaspoons oregano1/2 cup hot sauce this chicken is NOT spicy3 teaspoons thyme3 teaspoons Cajun Seasoning1- quart buttermilk to marinate chicken InstructionsEnough Oil … Read more

BEEF AND CHEESE ENCHILADAS

Ingredientscorn tortillas for the number of enchiladas there should be enough sauce to make 3-4 dozen2 cups shredded cheddar cheese per dozen enchiladasENCHILADA SAUCE 2 Tablespoons olive oil2-3 clove garlic, minced1 medium yellow or white onion, diced1 teaspoon oregano (I used Mexican oregano but regular is fine)3 Tablespoons chilli powder1/2 teaspoon basil2 teaspoon cumin1 teaspoon … Read more

Bread in Bag

This season we have a different kind of menu over here. A STEMs-Giving menu filled with fun and simple Thanksgiving science experiments and activities that kids will love. Make the most of the Thanksgiving holiday and share baking bread in a bag with your kids at home or in the classroom. Explore how does yeast … Read more

CROCKPOT TACO SOUP RECIPE

Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 8 Servings This recipe will always have a very special place in my heart. My father cooked this all the time when I was little. He taught me this recipe when I was about 10 years old. Since then, I’ve been cooking this. Now, … Read more

PARMESAN ROASTED POTATOES AND BRUSSELS SPROUTS

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings I love how simple this recipe is! All you need to is a Ziploc bag to mix all the ingredients, then bake them inside the preheated oven. That’s it! In just about 35 minutes, you will surely enjoy these potatoes and Brussel sprouts! My … Read more

INSTANT POT COWBOY BEANS

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 12 Servings In just about an hour, you will have the best meal ever! Don’t believe me? Well, you just have to try this recipe and taste it yourself! Feel free to tweak this recipe to your liking. Have a great day, friends. Enjoy! Ingredients: 16 … Read more

SPECIAL EDITION PEANUT BUTTER COOKIES

Ingredients 2 c all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ c butter softened ½ c peanut butter ½ c brown sugar ½ c white sugar 2 Eggs 1 c quick-cooking oats ½ c shredded coconut ½ c chocolate chips HOW TO MAKE SPECIAL EDITION PEANUT BUTTER COOKIES Step 1: Prepare the … Read more

Mama’s Cornbread Dressing

Ingredients 2 cups chopped onions 2 cups celery, chopped 1/2 cup butter 4 cups of toast, crumbled finely 4 cups cornbread finely crumbled 1 tablespoon salt 2 teaspoons freshly ground black pepper 1 tablespoon dried sage 2 teaspoons of poultry seasoning Turkey broth 4 large eggs, beaten How To Make Mama’s Cornbread Dressing Melt the … Read more

PECAN PIE BROWNIES

I NEED 300 PEOPLE TO SAY (YUMMY) PLEASE. THANKSPECAN PIE BROWNIE SINGREDIENTS: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the packagePECAN PIE FILLING:1 cup Sugar1 1/2 cups Light Corn syrup4 Eggs1/4 cup Unsalted butter1 1/2 teaspoon Vanilla extract2 cups Pecans, roughly choppedINSTRUCTIONS:Preheat oven according to … Read more

Butter Fried Potatoes

Ingredients 4 1/2 tablespoons butter 2 large potatoes, cut into 1/2-inch cubes 1/2 onion, diced 2 cloves garlic, minced1 1/2 tablespoons butter Directions Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet … Read more

CROCK POT CANDY RECIPE (MR. BUD CANDY)

INGREDIENTS: 1 jar(s)(16 oz.) dry roasted, unsalted peanuts 1 jar(s)(16 oz.) dry roasted, salted peanuts 1 pkg(12 oz.) semi-sweet chocolate chips 4 ozsweetened german chocolate (green packaging), broken into pieces 3 lb(two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in … Read more

Oatmeal Cake with Coconut Pecan Frosting

INGREDIENTS:1/2 C quick cooking oatmeal3/4 C boiling water1/2 C sugar1/2 C brown sugar2/3 C flour1/2 tsp salt1/2 tsp baking soda1 egg1/4 C of shortening How to make it : Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. … Read more