- 2 cups chopped onions
- 2 cups celery, chopped
- 1/2 cup butter
- 4 cups of toast, crumbled finely
- 4 cups cornbread finely crumbled
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons of poultry seasoning
- Turkey broth
- 4 large eggs, beaten
How To Make Mama’s Cornbread Dressing
Melt the butter in a frying pan. Add onion and celery and saute until soft.
Combine toast and cornbread in a large bowl and mix.
Add onion and celery, in addition to cooking liquid, salt, pepper, sage and poultry seasoning, and mix well.
Using an onion broom, add enough turkey gizzard broth to make a very moist mixture, then stir the eggs and scrape the sauce into a greased skillet or large plate.
Bake in a 400 ° F oven until the sauce is well cooked, about 30-40 minutes.