Milky Way Magic Bars

These Milky Way Magic Bars come together so super easily. I love using sugar cookie mix. I don’t feel as much as a superhero as when I make things from scratch, but the deliciousness of the bars and the ease of the recipe more than make up for it. Ingredients Instructions 1 ) Preheat your oven … Read more

Spaghetti Pie

I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it! For example, this spaghetti pie! Check it out. You’ll Need: 12 oz of angel hair pasta.1 lb. of ground beef.½ lb of ground Italian sausage.1 … Read more

Chicken and Broccoli Stir Fry!

This chicken and broccoli stir-fry gives a whole new meaning to the label “easy chicken dinner”. It’s easy to prepare, but the end result is full of flavour and is sure to satisfy you! Plus, it’s a healthy chicken recipe that will help you keep your New Year’s resolutions.I’ve always loved chicken stir-fry recipes. My … Read more

CHILI CHEESE DOG BAKE

Whether you’re tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if … Read more

SOUR CREAM CHICKEN ENCHILADAS RECIPE

– These enchiladas are incredible! I made them several times and modified them using roast chicken to save time and they add a huge amount of flavor! The best sour cream enchiladas of all time! Receive so many compliments!– I LOVED THEM. Although I am a person who likes to focus. The only thing I … Read more

LOADED CRACK POTATOES

Ingredients cooking spray1 (32 ounce) package frozen hash brown potatoes, thawed1 (16 ounce) container sour cream 8 slices cooked bacon, crumbled1 (1 ounce) package ranch dressing mix2 cups shredded Cheddar cheese, divided, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or … Read more

Triple-Layer Cracker Toffee Bars

Ingredients90 buttery rectangular crackers (from 13.7-oz box)1 can (14 oz) sweetened condensed milk (not evaporated)1 cup packed brown sugar1/2 cup butter1/4 cup milk1 bag (11.5 oz) milk chocolate chips (2 cups) StepsPrevent your screen from going dark while you cook. 1Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers … Read more

Cherry Winks

Ingredients 1cup sugar 3/4cup shortening 2tablespoons milk 1teaspoon vanilla 2eggs 2 1/4cups all-purpose flour 1teaspoon baking powder 1/2teaspoon baking soda 1/2teaspoon salt 1cup chopped pecans 1cup chopped dates 1/3cup chopped maraschino cherries, patted dry with paper towels 1 1/2cups coarsely crushed corn flakes cereal 15maraschino cherries, quartered Steps Prevent your screen from going dark while … Read more

BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE

Ingredients: 8 count packages of biscuit dough (we used Grands, which are slightly bigger) 6 eggs 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb. sausage, any flavour 1 cup cheese, shredded 1/2 cup milk salt and pepper to taste Directions: Step 1: Prepare the oven and preheat to 175 degrees … Read more