BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE

Ingredients:

8 count packages of biscuit dough (we used Grands, which are slightly bigger)

6 eggs

1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)

1 lb. sausage, any flavour

1 cup cheese, shredded

1/2 cup milk

salt and pepper to taste


Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 13×9-inch baking pan.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the sausage and cook until brown and greasy.

Step 5: Slice the biscuit dough into 1-inch cuts.

Step 6: Arrange them at the bottom of the prepared pan.

Step 7: Place the sausage on top of the biscuits.

Step 8: Sprinkle a generous amount of shredded cheese over the sausage.

Step 9: In a small mixing bowl, add the milk, eggs, salt, and pepper. Stir until well mixed, then pour the mixture over the biscuits.

Step 10: Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits.

Step 11: Place inside the preheated oven and bake for 35 to 45 minutes or until the biscuits and eggs are done.

Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 13: Serve and enjoy!

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