HAM & CHEESE CRESCENT BUNDLES

In just about 35 minutes, you will surely enjoy these Ham and Cheese Crescent Bundles! I am so excited for you. Oh, man, you are so in for a treat! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients if you wish. Since these are just basic ingredients, I know that you can do a lot to take this very simple recipe to the next level! Don’t forget to share this with your peers as well. I am sure that they are going to love it as much as we do! Have the most beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 package (8 oz) refrigerated crescent rolls

1/2 c spinach dip

4 slices black forest ham (about 4 oz)

1 c shredded cheddar cheese

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Unroll the crescent roll, then slice it into 4 rectangular shapes.

Spread 2 tbsp of dip over each dough slice.

Top each with ham and a generous amount of cheese.

Roll each dough, then pinch the sides.

Slice each roll into three.

Apply cooking spray in muffin cups.

Place each slice into each muffin cup.

Place them inside the preheated oven and bake for about 15 minutes or until they turn golden brown.

Remove them from the cups by running a knife on the sides.

Allow them to cool for a few minutes at room temperature.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

1 appetizer: 149 Calories | 10g Fat (4g saturated fat) | 17mg Cholesterol | 343mg Sodium | 9g carbohydrates (2g sugars, 0 fibre) | 5g Protein.https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-7694223128134923&output=html&h=280&slotname=2523892260&adk=2288614409&adf=405863288&pi=t.ma~as.2523892260&w=774&fwrn=4&fwrnh=100&lmt=1630161564&rafmt=1&psa=1&format=774×280&url=https%3A%2F%2Fskinnyandtasty.com%2Fham-cheese-crescent-bundles%2F&flash=0&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&wgl=1&adsid=ChAI8Mr2iQYQoovVk7GNtKcmEkgASJYUNVF6h8S1Tx8P4fgujOsot6fNdIq6HZ5mWaFHOh01jvdkcJuYP5wedSPCnSBuOG57VW-vXh59A7nOJmkE2FTN9fJHpDg&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiOTMuMC40NTc3LjYzIixbXSxudWxsLG51bGwsIjY0Il0.&dt=1631490509919&bpp=3&bdt=629&idt=3&shv=r20210908&mjsv=m202109080101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D644ed1e473e9d7dc-2286d2e70cc9001f%3AT%3D1624317199%3ART%3D1624317199%3AS%3DALNI_Mapaj7rdrebkW5gl2ft8QMFrHw1cg&prev_fmts=0x0%2C774x280%2C774x280&nras=1&correlator=6700805497592&frm=20&pv=1&ga_vid=656438717.1624317199&ga_sid=1631490510&ga_hid=886464358&ga_fc=0&u_tz=60&u_his=13&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=93&ady=2929&biw=1349&bih=568&scr_x=0&scr_y=674&eid=44747620%2C31062492%2C44748389%2C21067496%2C31062297&oid=3&psts=AGkb-H9lhl4bPdP9WtfhTGH9PCV1JnZrSnFOGfjEuR_u3fK0T6xPjSkskdusHzvUNnYOPz-P_apDhIXxTKXR&pvsid=2391968215736438&pem=878&ref=https%3A%2F%2Fskinnyandtasty.com%2Fpage%2F11%2F&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C568&vis=1&rsz=%7C%7CoeEbr%7C&abl=CS&pfx=0&fu=128&bc=31&jar=2021-09-12-23&ifi=4&uci=a!4&btvi=3&fsb=1&xpc=lW0VmVLHNq&p=https%3A//skinnyandtasty.com&dtd=7330Advertisements

Ham & Cheese Crescent Bundles

 Print This Serves: 12  Prep Time: 20 mins  Cooking Time: 15 minsNutrition facts: 149 calories 10 fatRating: 5.0/5  ( 1 voted )

INGREDIENTS

  • 1 package (8 oz) refrigerated crescent rolls
  • 1/2 c spinach dip
  • 4 slices black forest ham (about 4 oz)
  • 1 c shredded cheddar cheese

INSTRUCTIONS

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Unroll the crescent roll, then slice it into 4 rectangular shapes.

Spread 2 tbsp of dip over each dough slice.

Top each with ham and a generous amount of cheese.

Roll each dough, then pinch the sides.

Slice each roll into three.

Apply cooking spray in muffin cups.

Place each slice into each muffin cup.

Place them inside the preheated oven and bake for about 15 minutes or until they turn golden brown.

Remove them from the cups by running a knife on the sides.

Allow them to cool for a few minutes at room temperature.

Serve and enjoy!

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