Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1-1/4 cups confectioners’ sugar Directions Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides … Read more
INGREDIENTS 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers 8 ounces cream cheese, softened 1/3 cup sugar 8 ounce tub cool whip 1/2 cup cherry preserves 1 can cherry pie filling PREPARATION STEP 1 Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, … Read more
It set and turned out how you would expect a cheesecake to taste. However I’m never making a cheesecake like this again as it didn’t taste anything like cheesecake. This was easy and good. I think I like the version that is cooked in the oven better, though. This no bake cheesecake is great for … Read more
Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly, cookie dish. I had a whole bunch of ideas, but this Bubble Up Chicken Pot Pie seemed like the warm and comforting dish to make … Read more
Ingredients ▢1/2 cup packed light brown sugar ▢1/2 cup granulated sugar ▢1/2 cup unsalted butter, softened ▢1/2 cup creamy peanut butter ▢1 large egg, at room temperature ▢1 tsp vanilla extract ▢1 3/4 cup all-purpose flour ▢1 tsp baking soda ▢1/4 tsp kosher salt ▢1/2 cup granulated sugar (for rolling) ▢36-48 chocolate kisses, unwrapped Instructions In a large mixing bowl, add brown sugar, 1/2 cup granulated sugar, softened butter and peanut butter. Using a hand mixer … Read more
Ingredients 35 Lorna Doone shortbread cookies10 ounces peanut butter chips4 ounces almond bark1/3 cup semi-sweet chocolate chipsInstructionsLine a 9×13″ pan with foil and place Lorna Doone cookies in a single layer in the pan.Melt peaut butter chips in a microwave safe bowl. Stir every 30 seconds until melted.Spread in an even layer across the cookies. … Read more
Ingredients 10 oz Lorna Doone Cookies crushed 1 stick butter melted 2 small pkg instant vanilla pudding – 3.9 oz ea 2 cup milk 1 quart vanilla ice cream 5 Heath Candy Bars crushed 8 oz whipped topping Instructions Preheat oven to 325 degrees F. Mix crushed cookies and melted butter together, cover bottom of 9 x 13 pan. Bake 15 minutes. Let cool. Mix pudding and milk. Let thicken. Stir … Read more
These cookies are really chewy and addictive. These cookies are a hit! But….I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them! It’s true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 … Read more
Very good cookies. I added peanut butter chips. My only suggestion would be to bake them at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to get a soft cookie – after being in the oven for 10 minutes, my cookies had a slightly crunchy edge with a soft center. All … Read more
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table. Thank you for such a lovely recipe! I made the cream puffs with another recipe I used previously for strawberry cream puffs but the pumpkin filling was a roaring success at my … Read more
A simple recipe for easy-to-make coconut macaroons made from sweetened condensed milk and finely grated coconut. The perfect gluten-free cookie for entertainment! So here’s the story of coconut macaroons: They can be very good or very bad. Which begs the question: “What makes a good macaroon?” We will cover this topic and many others, but … Read more
Quick and simple. Rivals restaurant cheesecakes! This is such an easy dessert to put together and tastes delicious! My only complaint is why do people always put sizes of ingredients that don’t exist in the real world in recipes? I double dog dare you to find ANY chocolate chip cookie dough in 18oz size! So … Read more
INGREDIENTS Crust 20 chocolate sandwich cookies¼ cup brown sugar7 tablespoons butter, meltedCheesecake32 ounces cream cheese, softened4 ounces melted semisweet chocolate1 tablespoon cocoa powder1½ cups sugar2 teaspoon vanilla extract4 eggs1 ½ cup heavy cream¼ cup powdered sugar Chocolate Ganache16 ounces chocolate chips2 cups heavy cream, hot PREPARATION Preheat oven to 300˚F/150˚C. Place cookies in plastic bag … Read more
A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Strawberry cheesecake is delicious….one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a … Read more
Ingredients ▢3/4 cup butter softened ▢1/2 cup white sugar ▢1 cup light brown sugar ▢2 eggs ▢1 teaspoon vanilla extract ▢3 cups old fashioned rolled oats ▢1 1/4 cups all-purpose flour * ▢1 teaspoon baking soda ▢1/2 teaspoon kosher salt ▢1/4 teaspoon cinnamon ▢1 1/4 cups chocolate chips * Alternative Gluten-Free Ingredients ▢1 cup brown rice flour ▢1/2 cup tapioca starch Instructions Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue … Read more
Ingredients ▢½ cup all purpose flour * ▢¼ cup plus 2 tablespoons dutch process cocoa ▢½ teaspoon baking soda ▢¼ teaspoon kosher salt ▢¼ cup butter softened ▢½ cup light brown sugar ▢⅓ cup sugar ▢1 teaspoon vanilla ▢1 egg ▢½ cup dark or bittersweet chocolate chips ▢⅓ – ½ cup toffee bits * Gluten-Free Alternative Ingredients ▢¼ cup brown rice flour ▢¼ cup tapioca starch ▢2 tablespoons potato starch ▢⅛ teaspoon xanthan gum Instructions Whisk together the flour, cocoa, baking soda, and salt. Set … Read more