CARAMEL APPLE DUMP CAKE
*Ingredients: °6 cups peeled, cored and finely chopped apples (about 3 large apples)°1 cup caramel ice cream topping°1 teaspoon of cinnamon°2 cups of walnuts°15.25 oz yellow cake blend (1 box, do not prepare)°1/2 cup melt butter* Methods : Preheat oven 350 degrees F. Spraying 13×9-inch baking dish with nonstick spray.Pour apples in single layer to … Read more