Ingredients:8 ounces dried apples or dried peaches1 cup water1/3 cup sugar1 tablespoon butter1 tsp. cinnamon or apple pie spice1 can jumbo refrigerated flaky biscuitsvegetable oil, for frying Directions:Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing … Read more
INGREDIENTS 1 package refrigerated pie crusts (should come with two crusts per package) 5–6 apples, cored, peeled, and sliced into 1/2-inch slices (approx 8–10 cups total) 2 Tablespoons lemon juice 1/4 cup flour 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon fresh ground black pepper … Read more
INGREDIENTS1 29 oz. can pumpkin puree1 c. apple juice or apple cider½ c. granulated sugar¼ c. honey2 tsp. cinnamon2 tsp. lemon juice1 tsp. ground ginger¾ tsp. ground nutmeg INSTRUCTIONS Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture … Read more
INGREDIENTS 2 bottles dry red wine, like a Cabernet Sauvignon 1 ½ cups cold-pressed orange juice 3 oranges, sliced ½-inch thick ½ cup brown sugar 1 tablespoon fresh ginger, peeled and sliced 2 star anise pods 8 whole cloves 1 vanilla bean, halved to expose the seeds 1 bay leaf 1 cup spiced rum PREPARATION … Read more
INGREDIENTS 1 cup sugar 1/2 tablespoon ground cinnamon (adjust to your taste; I like 1/2 to 1 teaspoon of cinnamon) 2 cups nuts (pecans or walnuts are excellent, whole almonds are good too) 1 1/2 teaspoons vanilla 1/4 cup water Optional: substitute 1/4 teaspoon cayenne pepper, or to taste, instead of cinnamon and definitely gives … Read more
Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more
Ingredients https://5562676060d936994cb4529359360ab3.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html 1 tablespoon ground cinnamon 1 tablespoon plus 1 cup sugar 1/2 cup sugar ½ cup whole milk 6 tablespoons unsalted butter 1 teaspoon salt 1 cup all-purpose flour 3 large eggs Vegetable oil for frying Instructions Fit piping bag with star tip. Whisk cinnamon, 1/2 cup sugar, and 1 cup organic sugar in … Read more
Ingredients 1 stick of sweet cream unsalted butter (room temperature) 1 C sugar 1/4 cup of brown sugar 1/2 C pure pumpkin 1/4 C molasses 1 large egg 1 tsp vanilla 2 1/3 C flour 2 tsp baking soda 2 tsp ground cinnamon 1 1/2 tsp ground ginger 1 tsp ground cloves 1/2 tsp salt … Read more
Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract ½ cup margarine, melted ¼ cup white sugar 1 teaspoon ground cinnamon Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Step 2Press one can … Read more
Ingredients 125g butter, softened (use Stork hard margarine if dairy-free) 200g dark brown sugar 1 egg 1 tsp vanilla extract 295g gluten-free self-raising flour 1/2 tsp bicarbonate of soda 2 tsp ground ginger 1/2 tsp cinnamon pinch of salt 250g white chocolate chips (dairy-free if necessary) 200g white chocolate, melted, for dipping (dairy-free if necessary) … Read more
Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS 2 cups (240g) all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon ground cinnamon* 1/2 teaspoon salt 1 cup (226g) unsalted butter, melted and slightly cooled 2 cups (400g) firmly packed light brown sugar 2 large … Read more
Ingredients Crust 2 cups all purpose flour 1 tsp salt 10 Tbsp butter, cold and cubed 4-5 Tbsp cold water Filling 3 1/2 cups strawberries, hulled and quartered 2 1/2 cups rhubarb, cut into 1/2” pieces 1 cup granulated sugar 1/4 cup brown sugar 1/4 tsp salt 1 tsp cinnamon 2 tsp orange zest 2 tsp orange juice 1 1/2 tsp vanilla extract 3 Tbsp cornstarch 1/4 cup all purpose flour Crumb Topping 1 1/4 cups all purpose flour 1 cup brown sugar 10 Tbsp butter, cold and cubed Toppings Whipped … Read more
Ingredients: 1pie crust (my recipe will create enough for two crusts) 5–6 cups Granny Smith Apples, peeled and sliced into 1/4– inch pieces 1 tablespoon lemon juice 1/3 cup light brown sugar 1/3 cup granulated sugar 1/4 cup flour 1 teaspoon ground cinnamon Topping 1 cup flour, plus 2 tablespoons 1/3 cup granulated sugar 1/3 cup light brown sugar 1/2 cup cold butter, cubed Instructions Preheat oven to … Read more
INGREDIENTS: SERVINGS 16-20Bread Pudding:10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups)2 cups sugar (granulated)1⁄2 cup unsalted butter, melted3 eggs2 tablespoons pure vanilla extract1 cup raisins1 cup … Read more
INGREDIENTS: 1 CAN APPLE PIE FILLING1 BOX ANGEL FOOD CAKE MIX (DRY)SUGARCINNAMONCARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.BAKE AT 350@ FOR 20-30 MINUTES.DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT … Read more
Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking soda Cinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamon Directions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) … Read more