Chocolate Chip

Mixed Nut Clusters

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Ingredients2 cups semisweet chocolate chips1/2 cup pistachios1/2 cup cashews1/2 cup pecans1/2 cup almonds1/2 cup hazelnuts1/4 teaspoon sea saltInstructionsAdd the chocolate chips to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.Add in the nuts and stir to coat.Line a baking sheet with parchment paper then add … Read more

BEST BUTTER COOKIES

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These easy to make beautiful Butter Cookies are going to be the hit of your Christmas cookie trays.  Get ready for all the oohhs and aahhs from family and friends. INGREDIENTS 2 ¼ cups flour ¼ teaspoon salt 1 cup unsalted butter softened ¾ cup sugar 2 teaspoons vanilla extract 1 large egg room temperature 2–3 teaspoons milk if needed white chocolate … Read more

CHOCOLATE COVERED CHERRIES

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INGREDIENTS  1 (10 ounce) jar maraschino cherries (reserving 1/4 cup juice) 1/4 cup butter softened 3 1/2 – 4 cups powdered sugar 16 ounces semisweet chocolate chips 2 teaspoons coconut oil or shortening 4 ounces white chocolate chips (optional) 4 ounces dark chocolate chips (optional) INSTRUCTIONS Lay the cherries out on paper towels.  Dab them dry several times with paper towels and let … Read more

Black Forrest Chocolate Cheesecake

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Ingredients https://1c1b9caaf83764be2b7eedba0503406d.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html2 C crushed oreos 1/4 C unsalted butter, melted 2 – 8oz cream cheese, softened 2 tablespoons Black Forest Kirsch liquor (optional) 1/2 C sour cream 1/2 C sugar 2 tbsp cocoa powder 2 large eggs 1/2 C semi sweet chocolate chips, melted 1 tsp vanilla 1 – 12 oz cherry pie filling 1 … Read more

BETTER THAN A BOYFRIEND BROWNIES

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This rich and fudgy brownie will satisfy all your chocolate cravings. Ingredients 1 cup Butter softened 2 cups Sugar 1 cup Brown Sugar 4 Eggs 1 Tablespoon Vanilla 1 cup Flour 1/2 cup Cake Flour 1 cup Cocoa Powder 1/2 teaspoon Salt 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips *Optional: add 8-ounce jar Dulce de Leche. Carefully heat in the microwave. Swirl in 4 ounces into the batter. Bake. Top brownies with remaining Dulce … Read more

SLOW COOKED MISSISSIPPI MUD PUDDING CAKE

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Ingredients 1 ½ cup White Lily self-rising flour 1 cup granulated sugar ½ cup unsweetened cocoa powder ¾ cup half & half 3 Tbsp vegetable oil 1 tsp pure vanilla extract ¾ cup toasted chopped pecans or walnuts divided ½ cup mini semi-sweet chocolate chips 1 cup light or dark brown sugar ⅓ cup unsweetened cocoa 2 cup hot water mixed with 2 tsp instant espresso 1 7 oz container marshmallow cream Instructions In a large bowl, whisk together the … Read more