Ingredients 1/2 lb chicken breast, boneless and skinless 1.5 to 2 lbs russet potatoes, cut into 1 inch cubes 1 large carrot, cut into small cubes 1 cup mayonnaise 1/4 cup condensed milk 2 celery stick, diced 1/2 sweet relish, drained 1 cup pineapple tidbits, drained 1 tbsp chopped red bell pepper 1 small onion, … Read more
While we could have put any chicken salad recipe on our site, we chose to pay homage to the classic recipes of the 1950s. Not dry, not filled with fruit salad…this is the real deal. INGREDIENTS SCALE1x2x3x 2 cups cooked shredded chicken, cold 1 cup chopped celery 1 Tablespoon lemon juice Salt and pepper to taste 3/4 cup real … Read more
Ingredients 1 pound mostaccioli or penne pasta 1 pound Italian sausage lean ground beef can be substituted 32 ounces pasta sauce 4 cups shredded mozzarella cheese parsley chopped Instructions Brown meat and drain any fat. Prepare pasta as package directs. In a large bowl combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Spread into greased 13×9 inch baking dish; cover with foil. … Read more
Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap! Keep this easy recipe on hand for last-minute sandwich prep … Read more
Made this as directed using my Kitchen Aid mixer and pasta attachment. After kneading dough and letting it rest 10 minutes, divided it into four pieces and rolled it out to an “8” thickness. Then I cut the strips into three inch lengths and using my thick noodle cutter ran them through the pasta attachment … Read more
This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it’s baked instead of fried! Includes step by step recipe video. Since I really got into using my Instant Pot at the … Read more
Casserole de poulet et de boulettesIngrédients2 livres. de poulet (j’utilise toutes les cuisses, ma préférence)1 C. farine tout usage1 C. lait2 T. beurre non salé, fondu1 10,5 oz. canette de crème de poulet soupe2 C. bouillon de poulet (j’utilise l’eau dans laquelle mon poulet a cuit)1/4 cuillère à café. sel1/2 cuillère à café. poivre noirItinérairesPlacer … Read more
Ingredients 16 oz. boneless skinless chicken tenders1 red bell pepper, sliced1 green bell pepper, sliced1 yellow onion, sliced2 tbsp. lime juice2 plum tomatoes, chopped1 fajita seasoning packetSliced reduced fat pepper jack cheese2 cups corn or tortilla chipsflour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps) Arrange chicken in the bottom of crock … Read more
Crock Pot Smothered Pork Chops
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Ingredients:3 cups cooked chicken, diced1 cup celery, thinly sliced1/2 cup onion, minced1 teaspoon salt2 tablespoons lemon juice1 cup seedless grapes, sliced1/4 cup mayonnaise1 (11 ounce) cans mandarin oranges, drained1/2 cup toasted almondromaine lettuce or boston lettuce Directions:In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or … Read more
Ingredients 8-10 chicken thighs and/or drumsticks (bone-in, skin on) 2 cups of your favorite barbecue sauce (store-bought or homemade) olive oil, salt, and pepper Instructions Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed … Read more
Ingredients Serves: 42 lb. (.9kg) chicken tenderloin chunks1 cup pineapple juice1/2 cup brown sugar1/3 cup soy sauce Directions Preparation:5min › Cook:8hours › Ready in:8hours5minCombine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!Source : allrecipes.com
ingredients 2 cups cooked chicken, shredded or sliced/diced 1 cup black beans, drained and rinsed 1 cup corn (fresh or frozen) 2 cups Enchilada sauce 2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise* 1 cup cheddar cheese, shredded 2 tablespoons cilantro, chopped (optional) directions Mix the chicken, beans, corn and 1 cup of the enchilada … Read more
Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos … Read more
INGREDIENTS 4 chicken breasts, cubed 2 (14-ounce) cans Italian diced tomatoes 1 envelope Lipton Savory Herb & Garlic Soup mix 1 (16-ounce) bow tie pasta 1/2 cup shredded Parmesan cheese PREPARATION STEP 1 Pour in soup and tomatoes into your Crock Pot, add chicken and stir the ingredients together. Cook chicken ingredients on low for 6-8 hours. Cook bow … Read more
Ingredient – 32 oz. frozen hash browns, thawed* 1 stick butter, melted – 10.5 oz. cream of chicken soup, (cream of cheddar works too) 16 oz. sour cream – 1 small onion, finely diced 2 cups cheddar cheese, grated – 1/3 teaspoon pepper Instructions – Preheat oven to 350 degrees . Ensure that your hash … Read more