Description This Copycat Panera Broccoli Cheddar Soup is just like the real deal, and so easy to make! Ingredients ½ sticks Butter ½ whole Medium Yellow Onion, Chopped 2 cloves Garlic, Minced 2 cups Half-And-Half (or You Can Use Half Milk And Half Heavy Cream) 3 cups Chicken Stock ¼ cups Corn Starch: You May Need A Little More To Reach … Read more
The juicy burger, caramelized pineapple and perfect sauce is also fabulous just over a bed of lettuce. Ingredients 1 Tablespoon cornstarch ½ cup cold water ½ cup low sodium soy sauce 1 cup pineapple juice ¼ cup plus 2 Tablespoons brown sugar 1 teaspoon fresh grated ginger, very fine 2 small garlic cloves, finely minced … Read more
Ingredients 1 pound lean minced chicken 2 yellow peppers 1 red pepper 1 green pepper 1 jalapeno pepper, seeded and chopped 1/4 cup barbecue sauce 1 c. barbecue sauce 2 cups blanched basmati rice, cooked 1 medium egg 1 cup sliced mushrooms 1 cup shredded carrots 1 c. ground cumin 8 sprigs of parsley (optional … Read more
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! Ingredients 1x2x3x ▢1/2 pound ground beef use 1 pound ▢3/4 cup chopped onion ▢3/4 cup shredded carrots ▢3/4 cup diced celery ▢1 teaspoon dried basil ▢1 teaspoon dried parsley flakes ▢4 tablespoons butter divided ▢3 cups chicken broth ▢4 cups peeled … Read more
ingredients 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery, sliced 8 ounces mushrooms, quartered 4 cloves garlic, chopped 1 pinch red pepper flakes (optional) 3 cups beef broth 2 cups dry red wine (or more broth) 2 tablespoons tomato paste 2 heads of … Read more
How to make an easy Slow Cooker Poor Man’s Stew (or hamburger soup). Using ground beef, potatoes, carrots, bell peppers, tomatoes, and cheese, I make a simple and delicious crockpot recipe for dinner! INGREDIENTS 1 lb ground beef 1.5 lbs (about 3) potatoes diced largely 3 carrots sliced 1 onion diced 1-2 garlic cloves minced … Read more
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. 1-Pan Easy Chicken Pot … Read more
Ingredients For the filling: 6 Tbsp unsalted butter softened 1/4 cup all-purpose flour 1 Tbsp cornstarch 1/2 cup milk A small onion finely chopped A medium carrot peeled and diced 1 celery stalk diced 1 cup condensed chicken broth or 1 cup water plus 2 chicken bouillon cubes 1/2 medium size russet potato peeled and diced 2 medium size baked chicken breasts diced (link to the recipe is in the post) 1/2 cup frozen peas Salt to … Read more
Ingredients 3 Boneless Chicken Breasts Onion Celery 2 1/2 Cups Milk 1 Cans Cream Of Chicken Soup 1/2 Tsp Dried Parsley 1/4 Tsp Dried Rosemary 1/4 Tsp Dried Thyme Pinch Bay Leaves Salt Pepper 1 Bag Frozen Carrots & Peas Premade Pie Crust Dough Instructions Spray your crockpot with a nonstick spray. Lay your chicken breasts onto the bottom of the crockpot. Chop up your onions and celery and … Read more
Ingredients 2 Pie Crust 1 lb Diced chicken breast 1 16 oz bag of peas and carrots 1 Can Cream of Chicken 1 Can Cream of Celery Chopped Green Onions Salt Pepper 1 Egg Lawrys Garlic Salt Instructions Pre heat your oven to 350 degrees. Lay out one of your pie crust in a greased pie plate, I used a Pyrex glass pie pan. In … Read more
Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it’s way healthier than ordering takeout. Hi there! My name is Natalya and I run the blog Momsdish. If you already … Read more
Ingredients 1/2 lb chicken breast, boneless and skinless 1.5 to 2 lbs russet potatoes, cut into 1 inch cubes 1 large carrot, cut into small cubes 1 cup mayonnaise 1/4 cup condensed milk 2 celery stick, diced 1/2 sweet relish, drained 1 cup pineapple tidbits, drained 1 tbsp chopped red bell pepper 1 small onion, … Read more
NOTES:Shrimp Broth used in this recipe is from the shrimp head. Instructions: Boil a little over 3 cups of water. Once water starts to boil add the shrimp heads. Simmer for 10 minutes over low heat while stirring occasionally. Let it cool and strain well before using. How to Prepare the Noodles: Soak the rice stick noodles … Read more
