Braised Short Ribs
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.4.1 Stars (390 Reviews)Print Ingredients 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds) Salt and freshly ground pepper 1/2 tablespoon each of chopped parsley, oregano and rosemary … Read more