4-Ingredient Quick Chocolate Chip Cookie Cake

Ingredients :

(1) (15.25 ounces) package of yellow cake mix

2 cups of mini chocolate chips

(2) eggs, beaten

5 tablespoons butter, melted

Itinerary :

Preheat the oven to approximately 350 degrees F (175 degrees C.). Grease a 9×13 inch baking dish.

In a bowl, mix cake mix, chocolate chips, eggs and butter until well blended. Pour the mixture into the prepared baking dish.

In a preheated oven, bake for 20 minutes until a toothpick inserted in the center comes out clean.

Note :

You can replace the yellow cake mix with the white cake mix.

Place the remaining cookie cake, loosely wrapped in plastic wrap, for up to 3 days at room temperature.

What makes this cake so special is its playfulness. Don’t worry about the decorations, they’re supposed to be fun. Add the decorations you want, don’t limit yourself and be creative.

Nutritional Information :

Per Serving: 348 calories; 44.4 mg cholesterol; 285.4 mg sodium; 3.9 g protein; 46.4 g carbohydrates

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