INGREDIENTSOlive oil2 tablespoons Rajah Curry Powder3 tablespoons paprika500g beef stew pieces2 tablespoons exotic braai spice1 onion (diced)250ml water2 beef Stock Cube3 tablespoons of tomato paste3 tablespoons tomato sauce METHOD:In a pot, heat oil and fry the chopped onion until brownedAdd the Curry Powder, paprika and braai spice.Fry for about 2 minutesAdd the meat and tomato … Read more
Ingredients 6 wheat tortillas 450 gr ground beef 1/2 red bell pepper 1/2 green bell pepper 1 large onion 1 garlic clove 1 egg 2-3 tablespoons fried tomato 1 plain yogurt 100 ml milk oil to taste butter to taste salt to taste black pepper to taste Preparation : Finely chop an onion, red and … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
Ingredients 2 lbs. Sirloin steak cut into strips2 tsp. Minced garlic2 Tbsp. Olive oil⅔ C. Hot water1 Beef bouillon cube1 Tbsp. Cornstarch1 C. Chopped onion3 Tbsp. Soy sauce1 tsp. Brown sugar1 Can Diced tomatoes2 tsp. Worcestershire sauce Pepper to taste2 Bell peppers slicedInstructionsHeat the olive oil in a skillet over medium high heat on the … Read more
Ingredients 2 tsp. Olive oil 1 Onion chopped 1 lb. Ground beef 2 tsp. Garlic minced 2 tsp. Italian seasoning Salt and pepper to taste 12 oz. Egg noodles 16 oz. Tomato sauce 2 c. Shredded cheddar cheese Chopped parsley for garnish Instructions Cook the egg noodles according to the package instructions. Drain and rinse … Read more
Ingredients 4 lbs chuck beef roast 4 tbsp olive oil 2 C beef broth 1 pkg french onion mix 1 yellow onion, chopped 1 lb baby carrots 1 lb baby red potatoes- quartered Instructions Pour 2 tbsp olive oil into the IP and turn on to “saute” When oil becomes hot, add the roast and … Read more
Ingredients 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the … Read more
Ingredients 3 lb. Chuck Roast 1 Tbsp. olive oil 1 Can French onion soup 1 C. Beef broth 1 Tbsp. Worcestershire sauce ½ C. Dark beer 1 Bell pepper sliced 1 Onion roughly chopped Provolone cheese slices Hoagie rolls Salt and pepper to taste Instructions Heat the olive oil in a skillet over medium high … Read more
Ingredients ½ Large head of cabbage chopped 1 lb. Ground beef ½ C. Uncooked rice ½ Large onion chopped 15 oz. Can tomato sauce 15 oz. Beef broth 2 tsp. Minced garlic Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Brown the meat in the skillet over medium-high heat. Add the … Read more
INGREDIENTS 1 (32 fluid oz.) container beef broth, or more if needed 3 carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tbsp chopped fresh parsley ½ tsp celery seed 2 bay leaves 1 lb lean ground beef 1 onion, chopped 1 clove garlic, minced, or to taste 1 … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 6 Layers of tortillas, ground beef, and salsa con queso, this simple, easy weeknight meal is sure to impress. Also known as Mexican Pizza, this layered taco bake is love! Ingredients 1 lb ground beef 1 packet taco seasoning water as called for on the back … Read more
INGREDIENTS 6 servings mashed potatoes 1 24 ounces package popcorn chicken cooked 1 15 ounces can corn drained and heated 1 pkg beef gravy cooked 2 c. shredded cheddar cheese INSTRUCTIONS Step 1: For the mashed potatoes, make 6 servings or homemade. Step 2: According to the package direction, cook the popcorn chicken. Step 3: … Read more
Prep: 15 mins | Cook: 25 mins | Serves: Bunch So comforting and filling, this easy and delicious homemade Chili with Mixed Beans is perfect with cheese on top. Serve this with your favourite cornbread for a satisfyingly quick lunch or dinner. Made with mostly canned ingredients, you’ll be able to throw this together in a heartbeat. Brown the beef … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And … Read more
Servings: 8 This easy and quick casserole is made for everybody. Perfect for busy days and your picky eaters. A delicious budget-friendly meal that will keep your hungry tummies satisfied. Made with four main ingredients, this Hamburger Casserole is a must! Enjoy pure goodness in every bite! Ingredients 1 (1 pound) box medium pasta shells 1 … Read more
INGREDIENTS 2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes 4 cloves of garlic, minced 1 teaspoon salt 1/3 c. beef broth 1 teaspoon onion powder 1 teaspoon black pepper 2 tbsp olive oil 1/2 teaspoon brown sugar 5 tbsp butter 2 tablespoons fresh parsley INSTRUCTIONS Step 1: Heat the olive oil in … Read more