Beef Noodle Casserole Recipe


  • 2 tsp. Olive oil
  • 1 Onion chopped
  • 1 lb. Ground beef
  • 2 tsp. Garlic minced
  • 2 tsp. Italian seasoning
  • Salt and pepper to taste
  • 12 oz. Egg noodles
  • 16 oz. Tomato sauce
  • 2 c. Shredded cheddar cheese
  • Chopped parsley for garnish


  1. Cook the egg noodles according to the package instructions. Drain and rinse well when finished.
  2. Preheat the oven to 400 degrees.
  3. Heat 2 tsp of olive oil in a large skillet over medium-high heat, and brown the meat until cooked through.
  4. Add the onions and garlic to the skillet, and stir to combine. Cook until the onions begin to soften.
  5. Mix in the tomato sauce, salt and pepper to taste, as well as the Italian seasoning.
  6. Combine the meat sauce mixture with the cooked egg noodles, and toss to combine.
  7. Pour the mixture into a greased casserole dish, and top with 2 cups of shredded cheddar cheese.
  8. Bake for 15 minutes.
  9. Garnish with freshly chopped parsley.


8 Weight Watchers Freestyle Smartpoints per serving (The pts are calculated on the base of 10 servings )