This super easy and budget friendly breakfast casserole is loaded with potatoes, sausage, AND cheese! They are going to have trouble controlling themselves when this is on the table. Ingredients 1 pkg. tater tots 8 eggs 2 c. fat free half & half 1 lb. sage bulk sausage 2 c. sharp cheddar cheese, grated 1 … Read more
INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more
You Will Need 6 oz package of Canadian bacon, diced 2 cups of O’Brien frozen hash browns 1 dozen eggs 1 can of Pillsbury biscuits (uncooked) 2 cups of shredded cheese 1/2 cup of whole milk Bundt pan Non stick spray Large mixing bowl Foil Directions Preheat oven to 400°F Dice Canadian bacon into small … Read more
Your Shopping List… 2 yellow onions 1 lb. ground beef 1/4 cup onions, diced 1/4 cup parsley, chopped 1/4 cup mushrooms, chopped 1 Tbsp. brown sugar 1 Tbsp. spicy ketchup 1 tsp. soy sauce 1 tsp. worcestershire sauce 1/4 cup Panko bread crumbs The Step-By-Step Instructions… Slice up the onions, leaving the biggest outside parts … Read more
ingredients 2 (10 inch) tortillas (corn tortillas for gluten free) 1/2 cup cheddar cheese, shredded 1/4 cup slopy joes (warm) 2 tablespoons pickles, sliced 2 tablespoons pickled hot pepper, sliced directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the sloppy joes, pickles, pickled peppers, … Read more
Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more
Ingredients 8 oz Pasta Mini Shells 2 cup Frozen Peas 1 cup Mayonnaise 1/2 cup Cheddar & Mozzarella Cheese (Shredded) 2 Green Onions (Sliced) 6 strips Bacon (Chopped into small pieces) 2 tbsp Ranch Seasoning Instructions 1. In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and … Read more
INGREDIENTS 5 boneless skinless chicken breasts or 10 fillets 5 jalapenos, de-seeded, sliced in half lengthwise 4 oz cream cheese, softened 1 c. cheddar cheese, shredded salt and pepper to taste 20 slices bacon 1 c. barbecue sauce INSTRUCTIONS Step 1: Slice the chicken breasts lengthwise to make thin fillets. Step 2: Place the chicken … Read more
INGREDIENTS: 8 eggs, you may also use egg substitute or egg whites 3 tbs of 2% milk 5 slices American cheese made with 2% milk (or use ¾ cup reduced-fat shredded cheddar cheese) 8 slices of center-cut bacon, uncooked 1 ½- 7.5 oz cans of buttermilk biscuits *see notes* Salt & Pepper Cooking Spray INSTRUCTIONS: … Read more
INGREDIENTS: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)12 slices bacon2/3 cup brown sugar1/4 cup butter, melted7 teaspoons soy sauce1 1/2 teaspoons garlic powder DIRECTIONS Put the drained beans in a 9×13 … Read more
Preparation time is 20 minutes The cooking time is 50 minutes Number of people 6 * Ingredients: ° 2 cans of white beans ° 2 slices of bacon, chopped ° 1/2 cup brown sugar ° 1/2 a chopped onion ° 1/2 cup ketchup ° 1 tablespoon mustard ° 1 tsp ° Resecherry sauce ° 1 … Read more
Ingredients:1 lb boneless/skinless chicken1 package bacon1 large can pineapple chunks Teriyaki sauce/glazeKebab skewers or toothpicks DIRECTIONS: The easiest way to put these together is to set up a little Kebab making station. On one plate cut the bacon into thirds. On another plate, put the chicken cubed up into bit-sized pieces. Finally, drain the pineapple … Read more
INGREDIENTS Salad: 1 head iceberg lettuce, chopped 1 (8 oz.) package frozen peas, thawed and drained 1 cup Swiss cheese, cut into cubes 3 green onions, finely chopped 1/2 cup bacon bits Sauce: 1/2 cup mayonnaise 1/2 cup miracle whip 1-2 tablespoons sugar kosher salt and freshly ground pepper, to taste PREPARATION In a medium … Read more
Ingredients 1/2 lb skinless, boneless chicken breast, chopped into bite sized pieces or strips 6 slices bacon, cooked (I used Applegate Farms Reduced Sodium Sunday Bacon) 8 oz whole wheat pasta, uncooked 1 packet ranch seasoning mix 1 cup fat free milk 1/2 cup reduced fat sharp cheddar, shredded 2 green onions, diced Salt and … Read more
I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving! Here’s how you make it: Ingredients 8 oz corkscrew-shaped pasta ¾c Italian-style salad dressing ¼c mayonnaise 2c chopped, cooked rotisserie … Read more
Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other cheeses, so the chicken retains its stuffing much better. Ingredients 4 boneless chicken breasts 4 slices bacon 3 -4 ounces smoked gouda cheese 1/4 teaspoon cayenne 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper Instructions Combine, cayenne, garlic … Read more