Breakfast Bundt Cake

You Will Need

  • 6 oz package of Canadian bacon, diced
  • 2 cups of O’Brien frozen hash browns
  • 1 dozen eggs
  • 1 can of Pillsbury biscuits (uncooked)
  • 2 cups of shredded cheese
  • 1/2 cup of whole milk

  • Bundt pan
  • Non stick spray
  • Large mixing bowl
  • Foil


  1. Preheat oven to 400°F
  2. Dice Canadian bacon into small squares
  3. Cut each biscuit into 4 small pieces
  4. In a large mixing bowl, whisk the eggs and milk together
  5. Add in the 2 cups of frozen O’Brien hash browns, stir
  6. Stir in the Canadian bacon
  7. Stir in the cheese
  8. Finally, gently fold in the pieces of Pillsbury biscuits
  9. Prepare the bundt cake pan with non stick spray
  10. Pour egg mixture into bundt pan
  11. Cover with aluminum foil
  12. Bake for 1 hour
    1. The egg will continue to cook a bit in the pan so once it is lightly browned on top, take it out of the pan to cool by gently turning the cake pan over and allowing the finished dish to slide out. It’s really fun to serve on a cake stand!