Ingredients
2½ to 3 pounds beef round steak
2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. beef stock
2 t. black pepper
3 t. garlic salt
6 hoagie buns
12 Provolone cheese slices
Directions
Spray your crock pot with Pam
Cut the beef round steak into thin slices and brown just a minute in a pan
Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
Cook on low for 8 hours
Cover the bottom of your baking sheet with foil or parchment paper
Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet
Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese
ENJOY!