Fried chicken

°1 kilo chicken thighs (or any part you like)

°1 kilo of flour

°1 kilo of breadcrumbs

°5 eggs

°salt and pepper

°oil (for frying)

Step 1: Wash the chicken, add the salt and pepper marinade for 10 minutes.

Step 2: Put the flour and breadcrumbs in a separate bowl

Step 3: Beat 5 eggs and set aside

Step 4: Heat the oil in a wok

Step 5: Chicken deep in the egg

Step 6: Roll in flour

Step 7: Deep in the bud again

Step 8: Roll in breadcrumbs

Step 9: Fry the chicken until golden brown

Step 10: When chicken is already cook, put on plate with a tissue to dried excess oil


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