SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

Ingredients

2 ½ to 3 pounds of beef round steak.

2 sliced thin green peppers.

2 sliced thin onions.

3 cups of beef stock.

2 tsps of garlic salt.

2 tsps of black pepper.

1 envelope of dry Italian dressing mix.

1 to 2 large loaves of french bread sliced into sandwich lengths.

Provolone cheese slices.

Directions

Step1:

In a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper and dressing mix.

Step2:

Cook covered for 7 to 8 hours on low or 3 to 4 hours on high.

Step3:

Fill the french bread sandwiches or the toasted buns if you want to and top them with cheese.

Step4:

Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top if you want to.

ENJOY!