- 1 stick Challenge butter
- 1 c milk
- 6-8 ears of corn, husks, and silks removed and cut in half (if desired)
Add water halfway through a large pot. Place it on the stove and turn the heat to high. Allow the water to boil.
Add the butter and milk, then stir to combine.
Turn the heat down to medium, then add the corn and cook for about 6 to 8 minutes or until done.
Transfer the corn onto a serving plate.
Serve right away. Enjoy!
You don’t need to worry about leftovers because I am certain that there won’t be any!