ingredients 2 rested red perppers diced 1 teaspoon smoked paprika 4 ounces cream cheese, room temperature 1 cup manchego, shredded 1/2 cup parmigiano reggiano (parmesan), shredded 1 cup mozzarella, shredded pepper to taste directions Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about … Read more
ingredients 3 red bell peppers (or shepherd peppers), cut in half and seeds/stems removed 1 small red onion, quarted 2-4 large cloves garlic 1 tablespoon extra virgin olive oil 1 (14 ounce) can tomatoes (whole, diced, crushed or pureed) 1 teaspoon balsamic vinegar 1 teaspoon oregano 1/2 teaspoon salt 1/2 teaspoon pepper directions Preheat the … Read more
ingredients 1 tablespoon butter 2 slices bread 2 slices gouda (or 1/2 cup shredded) 1/3 cup pulled chicken, warm 1 tablespoon hite BBQ sauce (or to taste) 1 tablespoon onion, diced 1 tablespoon pickled jalapenos directions Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan … Read more
ingredients 2 (10 inch) tortillas (corn tortillas for gluten free) 1/2 cup cheddar cheese, shredded 1/4 cup slopy joes (warm) 2 tablespoons pickles, sliced 2 tablespoons pickled hot pepper, sliced directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the sloppy joes, pickles, pickled peppers, … Read more
ingredients 1 cup pineapple, coarsely chopped 1 small onion, coarsely chopped 4 cloves garlic, minced/grated 1 inch ginger, minced/grated 2 green onions, coarsely chopped 1/4 cup soy sauce 1/4 cup gochujang (optional) 1 tablespoon brown sugar 1 tablespoon sesame oil 2 pounds flank steak directions Puree the pineapple, onion. garlic, ginger, green onion, soy sauce, … Read more
Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you … Read more
The Beef Zucchini Enchiladas recipe is for you. It is perfect dinner that you should try once. I believe your whole family will love it so much. It is not only perfect for normal eaters, but also great for those who are on Keto diet You will be surprised by how easy this recipe is … Read more
Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce. It tastes like home. Mom makes this recipe all of the time and the girls love it. They get so excited when we tell them we are having chicken pot pie for … Read more
This easy homemade vegetable soup is full of fresh, wholesome flavors.I’m excited to share this vegetable soup recipe with you. It’s honestly the best I’ve ever had, and I hope you’ll agree. You just might have all the ingredients you’ll need to make this easy soup on hand already. I can think of so many … Read more
Ingredients 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt 1 c milk 1/2 c unsalted butter, melted How To Make Homemade Kentucky Blackberry Cobbler Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven … Read more
Ingredients 1 lb. lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs How To Make Impossible Cheeseburger … Read more
Ingredients 1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings) 6 (8 inches) flour tortillas 1 teaspoon cinnamon 1/3 cup butter or 1/3 cup margarine 1/2 cup sugar 1/2 cup brown sugar 1/2 cup water How To Make Apple Enchiladas Spoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll … Read more
Ingredients ▢8 ounces (227 g) unsalted butter ▢7 ounces (198 g) granulated sugar ▢7 ounces (198 g) brown sugar ▢3 large (3 large) eggs ▢10 ounces (284 g) all-purpose flour ▢4 ounces (114 g) cocoa powder natural or dutched ▢2 teaspoons baking powder ▢1 teaspoon (1 teaspoon) baking soda ▢8 ounces (227 g) buttermilk ▢8 ounces (227 g) strong coffee cooled ▢4 ounces (113 g) vegetable oil ▢1 Tablespoon vanilla extract ▢1 teaspoon salt ▢6 ounces (170 g) mini chocolate chips optional Chocolate ganache glaze ▢10 ounces (284 g) semi-sweet chocolate ▢6 ounces (170 g) heavy whipping cream ▢2 ounces (58 g) corn syrup ▢2 teaspoons dark rum (or coffee liquor) optional Equipment ▢Mixer with paddle attachment Instructions Pre-heat your oven to 350ºF … Read more
Ingredients Sticky Roll Dough ▢4 ounces (114 g) milk 110ºF ▢5 grams dried instant yeast ▢14 ounces (397 g) all-purpose flour or bread flour ▢4 ounces (114 g) butter softened ▢2 ounces (57 g) sugar ▢1/2 teaspoon salt ▢2 large eggs room temperature Cinnamon Filling ▢4 ounces (114 g) unsalted butter softened to almost melted ▢4 ounces (114 g) granulated sugar ▢10 grams cinnamon ▢2 ounces pecans chopped Pecan Caramel Glaze ▢8 ounces (114 g) unsalted butter softened ▢4 ounces (114 g) granulated sugar softened ▢4 ounces (85 g) brown sugar ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency ▢1 teaspoon vanilla extract ▢3 ounces chopped pecans Equipment ▢Stand mixer … Read more