Crescent Cream Cheese Danishes
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese...
Strawberry-Banana Cheesecake Salad
I love everything about cheesecake. I mean, who doesn’t? It’s my recipe for any encounter. It’s always a big hit and people ask me for the recipe. I love it...
Birria Tacos Recipe
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé...
Ruth’s Grandma’s Pie Crust!
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had. Stand the test of time. There...
Ribeye steak
Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the...
German Chocolate Cake
Ingredients For The Cake Cooking spray for greasing pans 4 An ounce of sweet baking chocolate 1/2 Cup water 2 1/4 Gold Medalist ™ cups all-purpose flour or 2 1/2...
MAGIC LEMON COBBLER
Ingredients Half a cup of unsalted butter 1 cup of flour 1 cup granulated sugar 1 cup of milk 1 teaspoon vanilla 2 tbsp. Lemon flavor, approx. 2 lemons One...
Meatball Boats
Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m...
Coconut Cream Pie Deluxe
This is a recipe I use when I make a coconut cream pie but I turned it into a 13×9. It’s really good, but you just want to keep eating...
Shirley’s Homemade Biscuits
“These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with...
Congo Bars
“My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well.” Ingredients...
Dill Pickle Spuds -WARNING Very Addicting
“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.” Ingredients 1 pound potatoes (new) 2 cups...
Ginger Beef
“Get ready for a great meal…. This is a fast version of the restaurant style ginger beef recipes. No need to slice up the meat as you are using ground...
Overnight Banana French Toast Casserole
At this point, it’s no secret that I love a good breakfast casserole. They let you sit down to a scrumptious and filling breakfast but take most of the work...
Cheese Potato & Smoked Sausage Casserole
Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked...
CROCK POT PEPPER STEAK
Ingredients 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth....