Pecan Pie Bar
Ingredients For the crust: 100 grams coconut oil melted 50 grams panela sugar 1 teaspoon vanila extract 1/4 teaspoon salt 150 grams white spelt flour For the filling: 5 ripe apricots thinly sliced 50 grams panela sugar 15 grams white spelt flour juice from half a lemon a pinch of smoked salt For the streusel … Read more