- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 c shredded cheddar cheese
- ¼ teaspoon pepper
- 1 teaspoon onion salt
- 1 tablespoon olive oil
- 1 pound Hillshire Farms Smoked Sausage, sliced ¼-inch thick
- 2 c broccoli florets
- 1/2 teaspoon salt
- 1½ c cooked brown rice – (Use minute rice to save time)
Place a large skillet on the stove and turn the heat to medium-high. Add butter and olive oil.
When the skillet is hot, add the sausage slices and cook for about 5 minutes or until they turn brown.
Turn the heat down to low, then add the broccoli florets into the skillet. Cover it with the lid and cook the broccoli for 5 more minutes.
Stir in the garlic powder, cooked rice, salt, and onion until well combined.
Stir in the shredded cheese until well blended. Dish out!
Serve and enjoy!