Ingredients 4 small boneless skinless chicken breast halves salt and pepper to taste 32 thin slices of Swiss cheese 12–16 slices ham 1 cup flour 2 eggs slightly beaten 1 cup breadcrumbs oil for frying For the sauce: 3 Tablespoons butter 1 teaspoon garlic powder 3 Tablespoons flour 2 cups milk salt and pepper to taste 2 Tablespoons mustard 1/3 cup grated Parmesan cheese Instructions Place each chicken … Read more
Ingredients 4 lbs Pork Ribs Rib Rub: 2 tsp coarse salt 2 tsp paprika 1 T garlic powder ½ tsp red pepper flakes ¼ tsp ground black pepper BBQ Marmalade Sauce: 3 C your favorite BBQ sauce (we love Sweet Baby Ray) 2 T honey ¼ C. orange marmalade Instructions For the BBQ Marmalade Sauce … Read more
Ingredients 1/2 cup granulated sugar, plus extra for rolling 1/2 cup brown sugar, packed 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 large egg, room temperature 1 teaspoon vanilla 1 3/4 cup flour 1 teaspoon baking soda 1/4 teaspoon salt InstructionsAdd the 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, … Read more
Ingredients 1/2 cup light corn syrup 1/2 cup creamy peanut butter 1/2 cup sugar 4 cups crisp rice cereal like Rice Krispies 1/2 cup butterscotch chips 1/2 cup chocolate chips Instructions Mix the corn syrup, peanut butter, and sugar together in a large pan over medium heat. Heat and stir until the mixture is smooth. Remove from the heat and add the crisp rice cereal. Mix until everything … Read more
Ingredients1/4 Cup Butter Unsalted1/2 Cup brown Sugar1 1/4 Teaspoon Vanilla8 oz Cream Cheese3/4 Cup Powdered Sugar1 cup Chocolate Chips Semisweet Mini Instructions In a small saucepan over medium heat, melt the butter and continue to cook until just starting to brown. Remove from heat and pour into another bowl to cool. Beat the cream cheese, … Read more
INGREDIENTS:2 sticks butter, unsalted (1/2 lb., softened)1 cup vegetable oil1 cup sugar, granulated1 cup confectioner’s sugar (sifted)2 eggs (large)1 teaspoon vanilla extract4 cups flour, all purpose (500 gr.)1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups pecans (chopped)1/2 cup sugar, granulated (for decoration) How to make it : Preheat oven to 325 degrees … Read more
IngredientsFOR THE CAKE: 1½ boxes chocolate cake mix ( I used Pillsbury Devil’s Food) 10 TBSP Instant Coffee FOR THE CARAMEL: ½ cup white corn syrup 1 cup granulated sugar ? cup butter 7 oz. condensed milk ( about ½ a can) FOR THE WHIPPED CREAM FROSTING: 1 TSP Unflavored Gelatin Powder 4 TBSP Cold … Read more
Ingredients : 1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kisses Directions : 1 Heat oven to 375 degrees. 2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. … Read more
For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Ingredients: 1 cup Brown Sugar1/2 stick Butter (4 Tablespoons)1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)1 Tablespoon VanillaPinch Of Salt Instructions: Mix all ingredients in a medium saucepan over medium-low … Read more
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake1 package (3.4 ounces) instant vanilla pudding1 1/2 cups milk1 cup sour cream1 can … Read more
Ingredients ·1 box yellow or white cake mix ·1 cup milk ·2 large eggs ·2 teaspoon vanilla ·2 packs orange gelatin ·1 pack vanilla instant pudding ·1 tub whipped topping Bake cake as directed in a 9 x 13″ pan. Let cake cool. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with … Read more
Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines…….excuse me, I have to go make this cake NOW! Ingredients Cake: 2/3 cup all-purpose flour 1/2 teaspoon baking powder 4 eggs 1/2 cup superfine sugar 4 tablespoons … Read more
Ingredients: 2 cans Pillsbury Cinnamon Rolls½ cup milk4 eggs1 teaspoon cinnamon¼ cup pure maple syrup Instructions: Grease a 9×13 pan with Pam.Cut up the rolls into small pieces and lay in the pan.In a bowl, whisk eggs, milk and cinnamon.Pour over rolls making sure they are all well coated.Drizzle on the maple syrup.Bake at 350 … Read more
Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained1 1/2 cups butter or margarine, softened3 cups sugar5 large eggs1/2 cup lemon-lime soft drink3 cups cake flour, sifted1 teaspoon lemon extract1 teaspoon vanilla extractPineapple FillingCream Cheese Frosting1 (6-ounce) package frozen flaked coconut, thawedGarnish: fresh mint sprig Preparation : Grease bottom and sides of 3 (9-inch) … Read more