My philosophy recently – quick, easy and with a lot of flavour.But then again, I don’t let myself get into a culinary rut, so I always try to turn everyday dishes around. But before I do, I want to share the news with you. Today, our angel woke up and happily jumped into her mother’s womb … Read more
Family loved it. I flavored the store-bought frosting with a touch of almond and orange extract. Topped the cake with toasted coconut and pecans and served strawberries and whipped cream on the side. Ta-DA! I added an extra egg and baked this in a 9 x 13” pan, and it was WONDERFUL! The frosting makes … Read more
Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1-1/4 cups confectioners’ sugar Directions Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides … Read more
Want an impressive dinner for guests? Then this is your go-to recipe. These saucy chicken breasts stuffed with asparagus and provolone will have them asking for seconds! Garnish with additional parsley. This was delicious. Although it sounds complicated they are simple to make and look like a fancy meal. The lemon zest inside the split … Read more
Ingredients ▢1 1/4 cups whole wheat flour ▢1 tbsp baking powder ▢1 tbsp sugar ▢1/2 tsp salt ▢1 egg ▢1 cup, plus 2 tbsp milk ▢2 tbsp butter melted and cooled Instructions Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined. Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished … Read more
This crispy honey garlic chicken was honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside. The sauce: rich, sweet, and subtly salty and garlicky. The chicken and the sauce together: a perfect match! I used to think that sweet and sour sauce was my favorite to go with crispy … Read more
Prep:15 mins Cook:45 mins Total:1 hr Servings:6Yield:6 servings I use butter instead of olive oil, and actually season like a real steak with grillmates montreal steak seasoning, garlic powder, and a bit of Worcestershire sauce! Takes about 1:30-2 hours at 375! Yum! I never liked cabbage much thought give it a try tamest it out … Read more
This chicken stew is the perfect meal for those cold days. Full-bodied, thick and delicious, you’ll love sitting down to a bowl of this stew. This chicken stew is made with juicy chicken meat, tasty mushrooms, potatoes, carrots and herbs, giving it a full and super tasty flavour. With a cooking time of less than … Read more
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly. This cake is fabulous! I made it as directed including the butter glaze another reviewer mentioned (with the exception of the coconut as I didn’t have any on hand). My daughters made this … Read more
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake for our birthday.I was super lucky, being a twin, because my mom would make … Read more
Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp. Ingredients 5-6 cups peeled and sliced … Read more
Ingredients 1 cup butter, softened (2 sticks) 6 Tbs sugar, 3/8 cup 1/2 tsp vanilla extract 2 cups all-purpose flour 1/8 tsp salt 2 cups walnuts, chopped into small pieces 1/2 cup Craisins® dried cranberries, chopped into small pieces 1 cup powdered sugar Instructions Preheat oven to 325°. In a medium mixing bowl, beat butter, sugar and vanilla on medium speed until creamy. Gradually beat in flour and salt until just blended. Add walnuts and … Read more
This simple white chicken chili is filled with flavors from delicious cannellini beans, tender chicken and a rich, creamy broth. It’s so comforting on a cold night, but bright enough to enjoy even when the sun is at its peak. Cook time: 6 Hr Prep time: 20 Min Serves: 12 Ingredients: 1 pound of white beans, dry 5 tbsp. … Read more
Savory Beef Lo Mein : INGREDIENTS : Sauce 1/2 cup chicken broth or beef broth 1/2 cup oyster sauce 4 tablespoons soy sauce 2 tablespoons freshly minced ginger 2 tablespoons minced garlic 1 tablespoon cornstarch 1 teaspoon sesame oil Beef Lo Mein 16 ounces lo mein noodles 1 tablespoon sesame oil 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips 2 teaspoon kosher salt 2 teaspoons black pepper 2 cups snow peas 1 cups carrot cut into matchsticks or shredded … Read more
I remember my Grandma used to make this amazing cake for us whenever we visited her and Grandpa. Luckily, she taught me how to bake it. Now, I get to share it with you! This set of ingredients are pretty basic so feel free to add more if you prefer. Give it your take and … Read more
