Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.
- 5-6 cups peeled and sliced apples
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 unbeaten egg
- 1/3 cup melted butter
How To Make Old Fashioned Apple Crisp
1.Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
2.Arrange peeled and sliced apples in the bottom of the prepared baking dish.
3.Combine flour, sugar, baking powder, salt, cinnamon and egg, and mix until blended.
4.Sprinkle mixture over apples; pour melted butter over top.
5.Bake until the fruit is fork tender, approximately 30-40 minutes.